Description
Pineapple Pretzel Fluff Salad is a refreshing dessert that perfectly balances sweet, salty, and creamy flavors. This easy-to-make salad features a delightful combination of crunchy pretzels, juicy pineapple, and fluffy whipped cream. It’s an ideal addition to potlucks, barbecues, or summer gatherings, guaranteed to impress your guests and keep them coming back for seconds!
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup canned pineapple chunks (juice-packed)
- 1 cup Cool Whip (or homemade whipped cream)
- 1 package (3.4 oz) instant vanilla pudding mix
- ½ cup chopped pecans
Instructions
- Gather all ingredients on your counter for easy access.
- Break the pretzel sticks into small pieces in a large bowl.
- In another bowl, mix Cool Whip and instant vanilla pudding until smooth.
- Gently fold in the pineapple chunks and chopped pecans.
- Add the crushed pretzels to the mixture, reserving some for garnish.
- Cover and refrigerate for at least 1 hour before serving. Garnish with reserved pretzels.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 14g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg