Description
Pineapple Coconut Cheesecake Bars are a delightful tropical dessert that blends creamy cheesecake with sweet pineapple and rich coconut flavors, all resting on a buttery graham cracker crust. Perfect for summer picnics or cozy family gatherings, these bars are not only easy to make but also visually stunning, making them the star of any dessert table.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar (for crust)
- ½ cup granulated sugar (for filling)
- 16 oz cream cheese, softened
- ¾ cup sour cream
- ¾ cup full-fat coconut cream
- 1 cup pineapple chunks, well-drained
- 3 large eggs
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a greased baking dish.
- In a large bowl, beat softened cream cheese until smooth. Add sugar, sour cream, and coconut cream; mix until combined.
- Gently fold in pineapple chunks.
- Add eggs one at a time while mixing gently until just combined.
- Pour filling over crust and bake for 30-35 minutes or until set but slightly wobbly in the center.
- Cool to room temperature and refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg