Description
Pineapple Bacon Burger is a delightful combination of juicy beef, crispy bacon, and sweet grilled pineapple that creates a flavor explosion in every bite. Ideal for summer barbecues or cozy weeknight dinners, this burger offers a tropical twist on the classic favorite. With simple preparation and customizable toppings, it’s sure to impress family and friends alike.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 slices fresh pineapple
- 4 slices thick-cut bacon
- 4 slices cheddar cheese
- 4 sturdy burger buns
- 1 cup shredded lettuce
- 1 large tomato, sliced
Instructions
- Preheat your grill to medium-high heat (375°F/190°C).
- In a bowl, season the ground beef with salt and pepper; form into four patties with a small indentation in the center.
- Grill bacon until crispy (5-7 minutes); set aside.
- Cook burger patties on the grill for about four minutes per side. In the last three minutes, place cheese on top to melt.
- Grill pineapple slices for two minutes per side until caramelized.
- Assemble burgers by layering lettuce, patty, bacon, grilled pineapple, and tomato on buns.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (250g)
- Calories: 650
- Sugar: 6g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg