Description
Indulge in the mouthwatering delight of Pig Shots—bite-sized appetizers that combine crispy bacon, savory sausage, and creamy filling for an unforgettable flavor experience. Perfect for game days or backyard barbecues, these delectable treats are easy to prepare and sure to impress your guests. With customizable ingredients and a tantalizing barbecue glaze, you’ll find yourself making them again and again!
Ingredients
Scale
- 8 slices thick-cut bacon
- 1 lb smoked sausage (such as kielbasa), sliced into 1-inch pieces
- 8 oz cream cheese, softened
- 1/4 cup barbecue sauce (sweet or tangy)
- Freshly cracked black pepper, to taste
Instructions
- Preheat your grill to medium heat (about 350°F/175°C).
- Wrap each sausage piece with a half strip of bacon, securing with a toothpick.
- Fill each wrapped sausage with softened cream cheese using a small spoon or piping bag.
- Drizzle barbecue sauce over the top of each shot.
- Grill for 20-25 minutes until the bacon is crispy and everything is heated through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pig shot (50g)
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 40mg