Irresistible Pig Shots: Smoky Bacon & Sausage Delights

Indulging in Pig Shots is like taking a flavor rollercoaster ride—smoky, savory, and just a hint of sweet. Imagine sinking your teeth into crispy bacon wrapped around succulent sausage and cream cheese, all glazed with a sticky-sweet barbecue sauce. refreshing summer drink You can almost hear the sizzle as they cook on the grill, and believe me when I say that the aroma will have everyone wandering into your kitchen like moths to a flame.

Now, if you’re anything like me, you’ve probably had moments where you thought, “What on earth am I going to make for dinner?” Enter Pig Shots. These delightful little bites are perfect for game day gatherings or backyard barbecues. cozy comfort dish They not only pack an incredible flavor punch but also make for an impressive dish that will have your friends begging for the recipe. Grab your apron; it’s about to get delicious!

Ingredients for Pig Shots

Here’s what you’ll need to make this delicious dish:

• Bacon: Use thick-cut bacon for the best crunch and flavor; it holds up well during cooking.
• Smoked Sausage: Opt for your favorite smoked sausage; it adds depth and heartiness to each shot.
• Cream Cheese: Softened cream cheese provides a rich, creamy filling that balances the smokiness of the bacon.
• Barbecue Sauce: Choose a sweet or tangy barbecue sauce to drizzle over the top; it enhances the overall flavor.
• Pepper: Freshly cracked black pepper adds just the right kick without overpowering other flavors. power bowl recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pig Shots

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Grill

Begin by preheating your grill to medium heat (about 350°F/175°C). If you’re using charcoal, let those coals turn gray before placing the shots on.

Step 2: Prepare Your Ingredients

While the grill heats up, slice your smoked sausage into about one-inch pieces. Next, take those thick-cut bacon strips and cut them in half—they’ll be wrapping our tasty little morsels!

Step 3: Assemble Your Shots

Take a piece of sausage and wrap a half strip of bacon around it snugly. Secure it with a toothpick if necessary. Repeat until all sausage pieces are wrapped.

Step 4: Fill with Cream Cheese

Using a small spoon or piping bag (if you’re feeling fancy), fill each bacon-wrapped sausage with softened cream cheese. Don’t be shy—make sure there’s plenty of that creamy goodness inside!

Step 5: Add Barbecue Sauce

Drizzle those beauties with barbecue sauce. This is where you can get creative—add more sauce if you like things saucy!

Step 6: Grill It Up!

Place the assembled Pig Shots on the grill and let them cook for about 20-25 minutes until the bacon is crispy and everything is heated through. Keep an eye on them; nobody likes burnt offerings at their BBQ!

Transfer to plates and serve hot—these are best enjoyed fresh off the grill! The combination of crispy bacon with rich cream cheese filling will have everyone coming back for seconds (and maybe even thirds).

Enjoy your culinary creation—you’ve officially mastered Pig Shots!

Perfecting the Cooking Process

Start by preheating your grill or smoker to medium heat. First, prepare the jalapeños by slicing them in half and removing seeds. Then, fill each half with cream cheese, wrap them in bacon, and secure with a toothpick. Cook until the bacon is crispy and everything is deliciously melty.

Add Your Touch

Feel free to get creative! Swap out cream cheese for goat cheese or add some spices to the filling for an extra kick. You can also experiment with different types of meats or even try adding some BBQ sauce before serving!

Storing & Reheating

Store leftover pig shots in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, ensuring that the bacon stays crispy.

Sometimes I remember my first attempt at making pig shots—let’s just say it ended with a little too much smoke and a lot of laughter from my friends!

FAQs :

What are Pig Shots?

Pig shots are a delicious BBQ treat made from small sausage bites stuffed with cream cheese and wrapped in bacon. They are often seasoned with spices and cooked until crispy. spicy yogurt marinated chicken These flavorful bites make an excellent appetizer for gatherings, game days, or any barbecue event. For more inspiration, check out this Spicy Chorizo Sweet Potato Chili recipe.

How do you prepare Pig Shots?

To prepare pig shots, start by slicing smoked sausage into rounds. Next, hollow out each piece slightly to create space for the filling. Mix cream cheese with your desired spices, then stuff each sausage round. Finally, wrap each one in bacon and secure it with a toothpick before grilling or baking until crispy and golden brown. For more inspiration, check out this Irresistible Garlic Shrimp Recipe recipe.

Can I customize the ingredients for Pig Shots?

Absolutely! You can customize pig shots by using different types of sausage, cheeses, or additional fillings like jalapeños or herbs. This versatility allows you to cater to various tastes and spice levels, making them perfect for any gathering or personal preference.

How long do Pig Shots take to cook?

Cooking pig shots generally takes about 30 to 40 minutes at a grill temperature of around 300°F (150°C). However, cooking times may vary based on the size of the sausage rounds and the heat of your grill. It’s best to cook them until the bacon is crispy and the filling is hot.

Conclusion for Pig Shots :

Pig shots are a fantastic addition to any barbecue spread, bringing together rich flavors in a bite-sized package. Their preparation involves simple steps: stuffing sausage rounds with cream cheese and wrapping them in bacon. Customizable ingredients allow for personalization according to taste preferences. With an easy cooking process that yields crispy results, pig shots will surely impress your guests at any gathering or event. Enjoy crafting these delightful treats at your next cookout!

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Pig Shots

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• Author: Clare Schmidt
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the mouthwatering delight of Pig Shots—bite-sized appetizers that combine crispy bacon, savory sausage, and creamy filling for an unforgettable flavor experience. Perfect for game days or backyard barbecues, these delectable treats are easy to prepare and sure to impress your guests. With customizable ingredients and a tantalizing barbecue glaze, you’ll find yourself making them again and again!

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Ingredients

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• 8 slices thick-cut bacon
• 1 lb smoked sausage (such as kielbasa), sliced into 1-inch pieces
• 8 oz cream cheese, softened
• 1/4 cup barbecue sauce (sweet or tangy)
• Freshly cracked black pepper, to taste

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Instructions

1. Preheat your grill to medium heat (about 350°F/175°C).
2. Wrap each sausage piece with a half strip of bacon, securing with a toothpick.
3. Fill each wrapped sausage with softened cream cheese using a small spoon or piping bag.
4. Drizzle barbecue sauce over the top of each shot.
5. Grill for 20-25 minutes until the bacon is crispy and everything is heated through.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 pig shot (50g)
• Calories: 210
• Sugar: 2g
• Sodium: 500mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 13g
• Cholesterol: 40mg