Description
Pig Shots are a must-try barbecue sensation that combines crispy bacon, savory sausage, creamy cheese, and tangy BBQ sauce into delicious bite-sized snacks. Perfect for game days or casual gatherings, these flavorful morsels are easy to prepare and can be customized to suit your taste. Impress your guests with this unforgettable treat that guarantees to leave them craving more.
Ingredients
Scale
- 12 slices thick-cut bacon
- 6 breakfast sausage links (sliced into 1-inch rounds)
- 8 oz cream cheese (softened)
- 1/2 cup BBQ sauce (your choice)
Instructions
- Preheat grill to 375°F (190°C).
- Slice sausage links into 1-inch rounds.
- Cut bacon strips in half and wrap each piece around the sausage round, securing with toothpicks if needed.
- Place wrapped sausages on a baking sheet or directly on the grill grates.
- Fill the center of each with softened cream cheese using a spoon or piping bag.
- Drizzle BBQ sauce over each pig shot.
- Grill for 25–30 minutes, turning halfway through until bacon is crispy and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Barbecue
Nutrition
- Serving Size: 1 pig shot (40g)
- Calories: 171
- Sugar: 2g
- Sodium: 476mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 28mg