Description
Philly Cheesesteak Pasta is a delightful twist on the classic sandwich, combining tender steak, sautéed bell peppers, and onions in a rich, creamy cheese sauce over pasta. Perfect for busy weeknights or casual gatherings, this dish delivers all the flavors of a traditional cheesesteak while being easy to prepare. With customizable ingredients and quick cooking time, it’s sure to become a family favorite. Dive into this comforting meal that promises flavor and satisfaction in every bite.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb flank steak, thinly sliced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, grated
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Sauté the sliced flank steak until browned and cooked through (about 5 minutes). Remove from the skillet and set aside.
- In the same skillet, add another tablespoon of olive oil if needed. Sauté diced onions and bell peppers for about 5–7 minutes until softened and slightly caramelized. Add minced garlic in the last minute of cooking.
- Pour in heavy cream and stir continuously until it begins to simmer. Gradually add grated cheddar cheese while stirring until melted and smooth.
- Return the cooked pasta and sautéed steak to the skillet. Toss everything together until well combined and coated in sauce.
- Serve immediately with optional garnishes like extra cheese or fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg