Irresistible Pesto & White Wine Chicken & Veggies Recipe

The aroma of Pesto & White Wine Chicken & Veggies wafting through your kitchen is enough to make anyone weak in the knees. Imagine juicy chicken breasts, coated in vibrant green pesto, mingling with crisp, colorful veggies and a splash of white wine that adds a delightful zing. Tuscan white bean soup It’s a dish that not only pleases the palate but also makes you feel like a gourmet chef, even if your last culinary achievement was microwave popcorn.

I still remember the first time I made this dish; my kitchen looked like a crime scene with basil leaves everywhere, and I may have used way too much wine—let’s just say it was a “happy accident.” Whether it’s a cozy family dinner or an impromptu gathering with friends, this recipe transforms any occasion into a feast. Get ready for an explosion of flavors that will have everyone asking for seconds!

Ingredients for Pesto & White Wine Chicken & Veggies

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Typically, I use about 3-4 breasts depending on how many you’re feeding; they’re tender and soak up flavors beautifully.
• Pesto Sauce: You can use store-bought or homemade; either way, it’s the star of the show here, lending that signature herby goodness.
• White Wine: Choose a dry variety like Sauvignon Blanc; it adds depth and richness to the chicken and veggies.
• Mixed Vegetables: Bell peppers, zucchini, cherry tomatoes—pick your favorites or whatever’s lurking in your fridge.
• Olive Oil: A drizzle enhances flavor and helps everything roast to golden perfection.

For seasoning:

• Salt and Pepper: Essential for enhancing all those delicious flavors; don’t be shy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pesto & White Wine Chicken & Veggies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 400°F (200°C). Grab a baking dish and give it a light spray with nonstick cooking spray to ensure nothing sticks—unless you enjoy scraping off charred bits.

Step 2: Season the Chicken

Take those chicken breasts and season them generously with salt and pepper. Don’t worry; we’re not auditioning for MasterChef here; just make sure every inch is covered.

Step 3: Coat with Pesto

Spread pesto sauce all over each chicken breast until they’re completely cloaked in that aromatic green goodness. End result? They look like they just rolled in a basil garden.

Step 4: Add the Veggies

Toss your chosen mixed vegetables into the baking dish around the chicken. Drizzle everything with olive oil and sprinkle more salt and pepper because life is too short for bland food.

Step 5: Pour in the Wine

Pour white wine over everything—this step is essential not just for flavor but also because it makes you feel fancy! It’s like giving your meal an instant gourmet upgrade.

Step 6: Bake Until Perfect

Pop the dish into the oven and bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Your kitchen will smell divine during this time—it’s basically free aromatherapy.

Transfer to plates and drizzle any leftover sauce from the baking dish over everything for that perfect finishing touch. Serve with crusty bread or over pasta if you want to go all-out Italian!

And there you have it! Your Pesto & White Wine Chicken & Veggies are ready to impress! Enjoy every bite as you bask in your newfound culinary glory.

Perfecting the Cooking Process

Start by searing the chicken in a hot skillet until golden brown. While that’s happening, cook your favorite pasta in a pot of boiling water. Once the chicken is cooked through, prepare the sauce with white wine and pesto before tossing everything together for a harmonious finish.

Add Your Touch

Feel free to swap out the chicken for shrimp or tofu if you’re feeling adventurous. You can also add seasonal veggies like asparagus or zucchini to elevate the flavor profile. A sprinkle of Parmesan cheese never hurt anyone either!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove over low heat, adding a splash of broth or wine to keep it moist and delicious.

Sometimes I whip up this Pesto & White Wine Chicken & Veggies recipe when my friends come over, and their reactions are priceless—it’s like I’ve just served them a five-star meal straight from a fancy restaurant!

FAQs

What ingredients are needed for Pesto & White Wine Chicken & Veggies?

To prepare Pesto & White Wine Chicken & Veggies, gather boneless chicken breasts, fresh pesto, a selection of colorful vegetables like bell peppers and zucchini, and a splash of white wine. Olive oil, garlic, salt, and pepper will enhance the flavors. Fresh herbs such as basil or parsley can also add a fragrant touch. This combination creates a deliciously vibrant dish that’s perfect for any occasion. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

How long does it take to cook Pesto & White Wine Chicken & Veggies?

Cooking Pesto & White Wine Chicken & Veggies typically takes around 30 to 40 minutes. Start by sautéing the chicken until golden brown, which usually takes about 6 to 8 minutes per side. Once the chicken is cooked through, add your vegetables and white wine, allowing everything to simmer together. The final step involves mixing in the pesto right before serving to ensure it retains its fresh flavor.

Can I make Pesto & White Wine Chicken & Veggies ahead of time?

Yes, you can prepare Pesto & White Wine Chicken & Veggies ahead of time. To do this, cook the dish fully and allow it to cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to three days. Reheat gently on the stove or in the microwave when you’re ready to enjoy your meal again.

What can I serve with Pesto & White Wine Chicken & Veggies?

Pesto & White Wine Chicken & Veggies pairs wonderfully with various side dishes. Consider serving it over a bed of fluffy rice or creamy mashed potatoes for a hearty meal. delicious Brussels sprouts side Alternatively, a fresh green salad or garlic bread complements this dish nicely. You can also serve it alongside pasta tossed in olive oil for an extra Italian flair. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.

Conclusion for Pesto & White Wine Chicken & Veggies

Pesto & White Wine Chicken & Veggies is a delightful dish that combines tender chicken, vibrant vegetables, and aromatic pesto for an unforgettable flavor experience. This recipe is not only easy to prepare but also offers versatility in terms of pairing options. savory chicken soup recipe By following simple cooking steps and using fresh ingredients, you can create a meal that impresses both family and friends alike. Enjoy this savory dish any night of the week!

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Pesto & White Wine Chicken & Veggies

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• Author: Clare Schmidt
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Pesto & White Wine Chicken & Veggies is a vibrant, one-pan dish that combines tender chicken breasts with a medley of colorful vegetables, all enveloped in aromatic pesto and enhanced by a splash of dry white wine. Perfect for weeknight dinners or entertaining guests, this recipe delivers bold flavors with minimal effort, making you feel like a gourmet chef in your kitchen. Enjoy an explosion of taste that will leave everyone asking for seconds!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup pesto sauce (store-bought or homemade)
• ½ cup dry white wine (such as Sauvignon Blanc)
• 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes)
• 2 tablespoons olive oil
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
2. Season both sides of the chicken breasts with salt and pepper.
3. Generously coat each chicken breast with pesto sauce.
4. Arrange mixed vegetables around the chicken in the baking dish; drizzle everything with olive oil and sprinkle with additional salt and pepper.
5. Pour white wine over the chicken and veggies.
6. Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C). Serve hot.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast with veggies
• Calories: 365
• Sugar: 3g
• Sodium: 510mg
• Fat: 17g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 100mg