Description
Indulge in the irresistible Pesto Avocado Grilled Cheese Sandwich, where creamy avocado meets melty mozzarella and aromatic basil pesto, all nestled between golden-brown slices of sourdough bread. This delightful twist on a classic comfort food is perfect for lunch or dinner, offering a satisfying blend of flavors and textures. Easy to make and utterly delicious, this sandwich is sure to elevate any meal.
Ingredients
Scale
- 2 slices sourdough bread
- 4 oz fresh mozzarella cheese, sliced
- 1 ripe avocado, sliced
- 2 tbsp basil pesto (store-bought or homemade)
- 1 tbsp butter
Instructions
- Gather all ingredients.
- Butter one side of each slice of sourdough bread.
- On the unbuttered side of one slice, layer mozzarella cheese and avocado slices. Spread pesto over the avocado.
- Top with the second slice of bread (buttered side out).
- Heat skillet over medium heat and grill the sandwich for 3-4 minutes until golden brown. Flip carefully and cook until cheese is melted and gooey.
- Remove from heat, slice diagonally, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 40mg