Description
Pepperoni and cheese calzones are a delectable twist on classic pizza, featuring a crispy, golden crust filled with melty mozzarella and savory pepperoni. Perfect for game nights or casual gatherings, these calzones are not only easy to make but also fully customizable to suit your taste. Each bite offers a burst of flavor that will keep everyone coming back for more. Serve them with warm marinara sauce or ranch dressing for an unforgettable dipping experience.
Ingredients
Scale
- 1 batch pizza dough (store-bought or homemade)
- 1 cup pepperoni slices
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C). Roll out the pizza dough to about ½ inch thick.
- Cut the dough into circles or rectangles. On one half of each piece, layer pepperoni and mozzarella cheese, adding any additional toppings if desired.
- Fold the dough over to create pockets and crimp the edges securely.
- Place calzones on a parchment-lined baking sheet. Brush lightly with olive oil and sprinkle with Italian seasoning.
- Bake for 15-20 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 calzone (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg