Description
Peppermint Hot Chocolate Bombs are the ultimate winter indulgence, combining rich chocolate and refreshing peppermint in a delightful treat. These charming, festive spheres burst open in warm milk, releasing fluffy marshmallows and cocoa for a cozy drink experience. Perfect for holiday gatherings or snuggling under blankets during chilly nights, these edible delights are sure to evoke joy with every sip.
Ingredients
Scale
- 1 cup chocolate melts (dark or milk)
- 1 tsp peppermint extract
- 1/4 cup unsweetened cocoa powder
- 1/2 cup mini marshmallows
- Festive sprinkles (optional)
Instructions
- Melt the chocolate melts in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Coat each cavity of a silicone mold with melted chocolate and freeze for 5 minutes to set.
- Remove shells from the mold and fill half with cocoa powder, peppermint extract, and mini marshmallows.
- Press another half shell onto the filled one, sealing with melted chocolate around the edges.
- Decorate with additional melted chocolate and sprinkles if desired.
- To serve, drop one bomb into hot milk and stir to enjoy.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg