Description
Peppermint bark cookies are the perfect holiday delight, blending rich chocolate with refreshing peppermint in every soft, chewy bite. These festive treats are not only a joy to make but also to share, making them ideal for holiday gatherings or as thoughtful gifts. With their vibrant colors and delightful flavors, these cookies will leave everyone craving more. Easy enough for bakers of all levels, this recipe is sure to become a seasonal favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup crushed candy canes
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and a pinch of salt.
- In a large bowl, cream together softened butter and sugar until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips and crushed candy canes.
- Scoop cookie dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes until set but slightly soft in the center; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg