Irresistible Peppermint Bark Cheesecake Recipe to Try Now

There’s something utterly magical about the combination of peppermint and chocolate, especially when it takes the form of a Peppermint Bark Cheesecake. Imagine biting into a creamy, dreamy cheesecake that dances on your tongue with refreshing peppermint flavor while a rich chocolate crust cradles it like a soft pillow. It’s like Christmas decided to throw a party in your mouth, and you’re the lucky guest of honor. For more inspiration, check out this chocolate cake mix waffles recipe.

Growing up, my family had an annual tradition of baking holiday treats, and nothing brought more joy than the moment we pulled out our beloved minty desserts. The aroma of chocolate and peppermint wafting through the air would send us into a frenzy of excitement. Now, whenever I whip up this Peppermint Bark Cheesecake for gatherings, I’m reminded of those joyous days filled with laughter and love. chewy holiday ginger cookies It’s the perfect dessert for holiday celebrations or any time you want to impress guests with minimal effort but maximum flavor. For more inspiration, check out this Easter shortbread cookies recipe recipe.

Ingredients for Peppermint Bark Cheesecake

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: These create the crunchy base for the cheesecake; use finely crushed crumbs for the best texture.
• Unsalted Butter: Melted butter helps bind the crust together; make sure it’s unsalted to control saltiness.
• Granulated Sugar: Adds sweetness both to the crust and filling; adjust based on your preference.
• Peppermint Extract: A key ingredient that delivers that refreshing minty flavor; choose high-quality extract for better taste.
• Cream Cheese: Essential for achieving that creamy texture; let it sit at room temperature before mixing.
• Sour Cream: Adds richness and tanginess to balance out the flavors perfectly.
• Heavy Whipping Cream: Use this to create a light and fluffy texture in your cheesecake filling.
• Chocolate Chips: Dark or semi-sweet chips work best for melting into the mix; they’ll add that decadent chocolate layer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peppermint Bark Cheesecake

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter and sugar until well combined. Press this mixture into the bottom of a springform pan evenly. Bake for about 10 minutes until golden brown, then set aside to cool.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat softened cream cheese until smooth. Gradually add granulated sugar while continuing to mix until fully incorporated. Blend in sour cream and heavy whipping cream until creamy perfection is achieved.

Step 3: Add Peppermint Flavor

Mix in peppermint extract—taste as you go! If you want it mintier than my dog’s breath after he finds a candy cane, feel free to add more extract.

Step 4: Melt Chocolate Chips

In a microwave-safe bowl or over a double boiler, melt chocolate chips until smooth. quick microwave fudge Allow it to cool slightly before folding it into your cheesecake mixture gently.

Step 5: Combine and Pour

Gently fold half of the cooled melted chocolate into your cheesecake filling until swirled but not completely mixed together—this creates those beautiful marbled effects! Pour filling over your cooled crust evenly.

Step 6: Bake and Chill

Bake in your preheated oven for around one hour or until set but still slightly jiggly in the center. After baking, turn off the oven and leave cheesecake inside for an additional hour with door slightly ajar. Chill in fridge overnight before serving.

Transfer slices onto plates and garnish with whipped cream, crushed candy canes, or extra melted chocolate drizzled on top. Enjoy every last bite!

Now go ahead—impress friends and family with this festive delight! Your Peppermint Bark Cheesecake will surely become their new holiday favorite!

Perfecting the Cooking Process

Start by preparing the crust: crush those cookies and mix with melted butter. Then, whip up the cheesecake filling while the crust cools. Pour it over, bake, and let it chill; that’s how you get perfect results without turning your kitchen into a disaster zone.

Add Your Touch

Feel free to swap out the Oreo crust for a graham cracker one or add some crushed candy canes on top for extra crunch. You could even drizzle chocolate ganache over it for a decadent twist. Make it your own!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. If you’re feeling adventurous, pop it in the freezer for longer storage. Just remember to thaw it in the fridge before serving to keep that creamy texture intact.

I remember the first time I made this Peppermint Bark Cheesecake; my family devoured it within minutes! They were so impressed they asked if I was secretly a pastry chef. Spoiler alert: I’m not, but who needs credentials when you have this recipe?

FAQs :

What ingredients are needed for Peppermint Bark Cheesecake?

To make a delicious Peppermint Bark Cheesecake, you will need cream cheese, sugar, eggs, sour cream, vanilla extract, peppermint extract, crushed peppermint candies, and a chocolate cookie crust. For the topping, use whipped cream and additional crushed peppermint. Make sure to select high-quality ingredients to enhance the flavor of your cheesecake. This combination creates a rich and creamy texture, complemented by the refreshing taste of peppermint and the crunch of chocolate.

How long does it take to prepare Peppermint Bark Cheesecake?

Preparing Peppermint Bark Cheesecake typically takes about 30 minutes of active time. However, you should factor in an additional 4 hours for chilling in the refrigerator. This cooling period allows the cheesecake to set properly and enhances the flavors. If you want to serve it at a specific time, plan accordingly to ensure it is perfectly chilled and ready for your guests.

Can I make Peppermint Bark Cheesecake ahead of time?

Yes, you can certainly make Peppermint Bark Cheesecake ahead of time! It actually tastes even better after chilling overnight as this allows all the flavors to meld together beautifully. Once made, cover the cheesecake with plastic wrap and store it in the refrigerator. You can also freeze it if you need more time before serving; just make sure to let it thaw in the fridge before enjoying.

What is the best way to serve Peppermint Bark Cheesecake?

The best way to serve Peppermint Bark Cheesecake is chilled and topped with fresh whipped cream and extra crushed peppermint candy for that perfect festive touch. You can slice it into generous pieces for sharing or serve individual portions. fudgy pumpkin brownies Pairing it with a hot cup of cocoa or coffee enhances the dessert experience. This delightful treat is perfect for holiday gatherings or any special occasion.

Conclusion for Peppermint Bark Cheesecake :

In summary, making a Peppermint Bark Cheesecake is a delightful way to celebrate festive occasions with its rich flavors and creamy texture. By using quality ingredients like cream cheese and fresh peppermint candies, you create an irresistible dessert that everyone will love. gourmet charcuterie lunchbox Preparation is straightforward, allowing you to make this treat ahead of time for convenience. Whether served at parties or enjoyed as an after-dinner delight, this cheesecake is sure to impress your guests with its festive charm.

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Peppermint Bark Cheesecake

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• Author: Clare Schmidt
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Peppermint Bark Cheesecake is a festive and indulgent dessert that combines creamy cheesecake with the refreshing taste of peppermint and rich chocolate. Built on a crunchy graham cracker crust, this delightful treat is perfect for holiday gatherings or any occasion where you want to impress your guests. With its visually stunning marbled appearance and irresistible flavor, every slice is a celebration of winter’s best tastes.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 1 tsp peppermint extract
• 16 oz cream cheese, softened
• 1 cup sour cream
• 1 cup heavy whipping cream
• 1 cup chocolate chips (dark or semi-sweet)

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Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press the mixture into the bottom of a springform pan and bake for 10 minutes until golden brown; set aside to cool.
2. In a large mixing bowl, beat softened cream cheese until smooth. Gradually add the remaining sugar and mix until well combined. Blend in sour cream and heavy whipping cream until creamy.
3. Mix in peppermint extract to taste.
4. Melt chocolate chips in a microwave-safe bowl or double boiler until smooth. Allow to cool slightly before folding into the cheesecake mixture gently.
5. Fold half of the melted chocolate into the filling for a marbled effect. Pour over the cooled crust evenly.
6. Bake for about one hour or until set but slightly jiggly in the center. Turn off the oven and let it sit for an additional hour with the door ajar. Chill in the fridge overnight before serving.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (118g)
• Calories: 372
• Sugar: 25g
• Sodium: 220mg
• Fat: 25g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 85mg