Irresistible Peas Bagels: A Unique Breakfast Delight

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by Molly white

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There’s something about the aroma of freshly baked Peas Bagels that can make anyone’s mouth water. Imagine biting into a warm, chewy bagel bursting with the bright flavor of sweet peas and a hint of garlic. crunchy deep fried granola This delightful combination creates an irresistible treat perfect for breakfast or brunch. If you’re on the hunt for something unique to shake up your mornings, you’ve come to the right place.

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Growing up, my grandmother was the queen of bagels. She could whip up a batch in no time while telling stories from her youth. Her love for experimenting with flavors inspired me to create my own version: Peas Bagels. spicy vegetable lasagna Picture those cozy mornings filled with laughter, warm bagels, and the smell of coffee wafting through the air. You’re going to want these bagels in your life, especially when you crave something different that still feels familiar.

Why You'll Love This Recipe

  • These Peas Bagels are not only easy to make but also packed with flavor and nutrition.
  • Their vibrant green color makes them visually appealing, perfect for impressing friends and family at brunch.
  • Plus, they’re versatile enough to be enjoyed with various spreads or toppings!

Ingredients for Peas Bagels

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: Use high-quality flour for the best texture and rise in your bagels.
  • Fresh Peas: You can use frozen peas; just make sure they are thawed before using.
  • Active Dry Yeast: Ensure it’s fresh for proper rising; check expiration dates.
  • Warm Water: About 110°F (43°C) is ideal for activating yeast without killing it.
  • Salt: A pinch helps enhance all those lovely flavors in your bagel dough.
  • Olive Oil: Use extra virgin olive oil for a richer flavor in your dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Peas Bagels

Follow these simple steps to prepare this delicious dish:

Step 1: Activate the Yeast

Start by combining warm water and active dry yeast in a bowl. Let it sit for about five minutes until it becomes frothy this means your yeast is alive and ready to party.

Step 2: Mix the Dough

In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the frothy yeast mixture along with olive oil. Stir until combined; now it’s time to get your hands dirty! Knead until smooth about eight minutes will do.

Step 3: Add the Peas

Gently fold in your fresh or thawed peas into the dough. Make sure they’re evenly distributed so each bite has that delightful burst of sweetness.

Step 4: First Rise

Shape your dough into a ball and place it in an oiled bowl, covering it with a damp cloth. Let it rise in a warm place until doubled in size this usually takes about an hour.

Step 5: Shape Your Bagels

Once risen, punch down the dough gently (take out any frustrations!). Divide it into equal pieces, roll them into balls, then poke holes through each ball to form bagels.

Step 6: Boil and Bake

Bring a large pot of water to boil; drop each bagel in for about one minute per side. This gives them that chewy crust we all adore! Once boiled, transfer them onto a baking sheet lined with parchment paper. Bake at 425°F (220°C) for around 20 minutes or until golden brown.

Transfer to plates and enjoy these delightful Peas Bagels warm with cream cheese or your favorite spread! For more inspiration, check out this Huevos Rancheros Delight recipe.

You Must Know

  • This delightful Peas Bagels recipe provides a whimsical twist on your typical bagel, adding vibrant color and flavor.
  • These bagels are not only visually appealing but also packed with nutrients.
  • Perfect for breakfast or as a snack, they’re sure to impress your family and friends!

Perfecting the Cooking Process

To make the perfect Peas Bagels, start by blending the peas until smooth. Then, mix the dough while allowing it to rise. classic vegan chili Boil briefly before baking for that classic bagel texture.

Add Your Touch

Feel free to customize your Peas Bagels by adding ingredients like garlic powder, onion flakes, or even a sprinkle of cheese. You can also experiment with herbs for an aromatic touch! For more inspiration, check out this Garlic Shrimp Recipe recipe.

Storing & Reheating

Store leftover Peas Bagels in an airtight container at room temperature for up to three days. To reheat, simply pop them in the toaster or oven until warm and crispy.

Chef's Helpful Tips

  • For perfectly chewy bagels, ensure your dough is well-kneaded and elastic.
  • Don’t skip boiling; it’s crucial for that authentic bagel bite.
  • Lastly, let them cool completely before slicing to maintain their shape.

I once made Peas Bagels for a brunch gathering, and they vanished faster than I could say “bagel.” Everyone loved the unique flavor, and I felt like a kitchen rockstar!

FAQs :

What are Peas Bagels?

Peas bagels are a unique twist on traditional bagels, incorporating peas into the dough for added flavor and nutrition. These bagels offer a vibrant green color and a slightly sweet taste, making them an exciting breakfast option. You can enjoy them plain, with cream cheese, or topped with your favorite spreads. The addition of peas not only enhances the flavor but also boosts the nutritional value, providing protein and fiber.

How do I make Peas Bagels at home?

Making peas bagels at home is easy and fun! Start by cooking fresh or frozen peas until tender, then mash them. Combine the mashed peas with flour, yeast, water, and salt to form a dough. Knead until smooth, let it rise, shape it into bagels, and boil briefly before baking. rich omelette recipe This process creates chewy bagels with a delightful pea flavor that you won’t find in regular ones.

Can I freeze Peas Bagels?

Yes, you can freeze peas bagels! After baking them, allow the bagels to cool completely before wrapping them tightly in plastic wrap or placing them in an airtight container. Properly stored in the freezer, they can last for up to three months. When you’re ready to eat one, simply thaw it at room temperature or toast it directly from the freezer for a warm treat.

What are some toppings for Peas Bagels?

Peas bagels are versatile and pair well with various toppings. You can try spreading cream cheese mixed with herbs for a savory touch or use avocado and tomato slices for a fresh bite. Additionally, hummus or tzatziki makes excellent dips that complement the pea flavor. Don’t forget classic options like smoked salmon or peanut butter for more variety!

Conclusion for Peas Bagels :

In summary, peas bagels provide a delicious and nutritious alternative to traditional bagels by incorporating wholesome peas into their dough. They are easy to prepare at home and offer endless topping possibilities. Whether enjoyed plain or dressed up with your favorite spreads, these bagels bring uniqueness to your breakfast table. Give them a try for a fun twist on your morning routine!

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Peas Bagels


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  • Author: Clare Schmidt
  • Total Time: 35 minutes
  • Yield: Makes approximately 8 bagels 1x

Description

Peas Bagels offer a delightful twist on traditional bagels, incorporating sweet pea flavor and a hint of garlic for a vibrant, nutritious breakfast option. These chewy, green bagels not only add visual appeal to your brunch spread but also pack a flavorful punch that will impress family and friends. Enjoy them plain or topped with your favorite spreads for a unique morning treat.


Ingredients

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  • 3 cups all-purpose flour
  • 1 cup fresh or thawed peas
  • 2 tsp active dry yeast
  • 1 cup warm water (about 110°F)
  • 1 tsp salt
  • 2 tbsp extra virgin olive oil

Instructions

  1. 1. Activate the Yeast: Combine warm water and yeast in a bowl; let sit for 5 minutes until frothy.
  2. 2. Mix the Dough: In a large bowl, combine flour and salt. Add yeast mixture and olive oil; stir to combine. Knead for about 8 minutes until smooth.
  3. 3. Add the Peas: Fold in peas until evenly distributed in the dough.
  4. 4. First Rise: Shape the dough into a ball, place in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
  5. 5. Shape Your Bagels: Punch down the risen dough, divide into equal pieces, roll into balls, then poke holes through each to form bagels.
  6. 6. Boil and Bake: Boil each bagel for 1 minute per side. Transfer to a parchment-lined baking sheet and bake at 425°F for about 20 minutes or until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bagel (100g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 0mg

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