Description
Peach Mango Dump Cake is a vibrant, tropical dessert that captures the essence of summer in every bite. This easy-to-make treat features a golden crust atop a luscious layer of sweet peaches and juicy mangoes, creating a delightful balance of flavors and textures. Perfect for gatherings or cozy nights at home, this dump cake is sure to impress with its irresistible aroma and delicious taste. Enjoy it warm or chilled, topped with whipped cream or vanilla ice cream for an added indulgence.
Ingredients
Scale
- 1 can (15 oz) canned peaches, drained
- 1 can (15 oz) canned mangoes, drained
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Layer the canned peaches at the bottom of the dish followed by the mango slices.
- Sprinkle ground cinnamon evenly over the fruit.
- Evenly distribute the dry cake mix over the fruit mixture without stirring.
- Drizzle melted butter over the cake mix layer.
- Bake for 45-50 minutes until golden brown on top. Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1/12 of cake (approximately 100g)
- Calories: 260
- Sugar: 14g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg