Description
Peach Buttermilk Bundt Delight is a delightful cake that combines the sweet, juicy flavors of ripe peaches with the tangy richness of buttermilk. This moist and tender Bundt cake is perfect for brunch, family gatherings, or any occasion where you want to impress. With its golden color and inviting aroma, this easy-to-make dessert will quickly become a favorite in your recipe collection.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 cup buttermilk
- 3 large eggs (room temperature)
- 2 cups fresh peaches (diced)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease your Bundt pan.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, cream the softened butter until light and fluffy. Gradually add sugar.
- Mix in eggs one at a time followed by buttermilk and vanilla until just combined.
- Fold in dry ingredients carefully until just combined; gently stir in diced peaches.
- Pour batter into the prepared Bundt pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg