Description
Peach and Blueberry Crisp is a delightful dessert that captures the essence of summer with its juicy peaches and sweet blueberries, all topped with a golden, buttery crumble. This easy-to-make recipe is perfect for gatherings or a cozy night in, promising to impress your guests and satisfy your sweet cravings. Serve it warm with ice cream for an irresistible treat!
Ingredients
Scale
- 4–5 medium fresh peaches (sliced)
- 1–2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 tsp cinnamon
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.
- In a bowl, combine sliced peaches and blueberries with granulated sugar, brown sugar, flour, and cinnamon. Pour into the prepared baking dish.
- In another bowl, mix oats, flour, brown sugar, and cinnamon. Stir in melted butter until crumbly.
- Sprinkle the topping evenly over the fruit mixture.
- Bake for 30-35 minutes or until the top is golden brown and bubbly.
- Allow to cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 recipe (approximately 120g)
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg