Peach and Blueberry Crisp is like a warm hug in dessert form, bursting with juicy fruit, sweet spices, and a buttery crumble topping that knows how to party. Imagine the aroma wafting through your kitchen as this delightful dish bakes, luring everyone in like a siren song of summer flavors that promises to dazzle your taste buds. perfect summer party recipes fresh summer salads.
Jump to:
- Ingredients for Peach and Blueberry Crisp
- How to Make Peach and Blueberry Crisp
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Peach and Blueberry Crisp?
- How long does it take to bake Peach and Blueberry Crisp?
- Can I make Peach and Blueberry Crisp ahead of time?
- What can I serve with Peach and Blueberry Crisp?
- Conclusion for Peach and Blueberry Crisp :
- 📖 Recipe Card
Now picture this: it’s a sunny afternoon, and you’ve just returned from your local farmer’s market with bags bursting at the seams with ripe peaches and plump blueberries. You can’t help but think about how these vibrant fruits deserve to be the stars of a scrumptious dessert. savory pasta dishes This Peach and Blueberry Crisp isn’t just food; it’s an experience a nostalgic throwback to picnics with friends, family gatherings, and all those blissful moments spent indulging in sweet treats under the sun.
Why You'll Love This Recipe
- This Peach and Blueberry Crisp is incredibly easy to whip up, making it perfect for last-minute gatherings.
- The flavor profile is a heavenly mix of sweet and tart that dances on your palate.
- The visual appeal is stunning with its golden-brown topping contrasting against the bright fruit filling.
- It’s versatile enough to serve warm with ice cream or cold for a refreshing treat.
Ingredients for Peach and Blueberry Crisp
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: About 4-5 medium-sized peaches will give you that juicy sweetness; choose ones that are slightly soft for the best flavor.
- Fresh Blueberries: You’ll need 1-2 cups of blueberries; opt for plump, firm berries for optimal taste.
- Granulated Sugar: A half cup will balance out the tartness of the fruit beautifully.
- Brown Sugar: Use a quarter cup for added depth; it brings that caramel-like richness we all crave.
- All-Purpose Flour: One cup will help thicken the filling while also being key in the crispy topping.
- Rolled Oats: A cup adds texture; make sure they are the old-fashioned kind for that classic crunch.
- Cinnamon: Just one teaspoon will elevate your crisp with warm spice notes.
- Butter: Half a cup of unsalted butter makes everything better trust me on this one!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peach and Blueberry Crisp
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grab an oven-safe baking dish about an 8×8 inch should do nicely and spray it lightly with non-stick cooking spray.
Step 2: Prepare Your Fruit
Slice those beautiful peaches into thin wedges while gently washing your blueberries. Toss them together in a bowl with granulated sugar, brown sugar, flour, and cinnamon until well combined. Pour this fruity goodness into your prepared baking dish.
Step 3: Make the Topping
In another bowl, mix rolled oats, flour, brown sugar, and cinnamon. Melt butter in a microwave or small saucepan until liquid gold forms. Combine melted butter with dry ingredients until crumbly.
Step 4: Assemble Your Crisp
Sprinkle that delectable topping over your peach and blueberry mixture. Don’t be shy cover every last bit!
Step 5: Bake Away
Place your baking dish in the preheated oven and bake for about 30-35 minutes or until the top is golden brown and bubbly around the edges.
Step 6: Let It Cool
Once baked to perfection, remove your crisp from the oven and allow it to cool for about ten minutes. This step is crucial as it lets those flavors meld together beautifully.
Serve warm on its own or lavishly topped with vanilla ice cream it’s basically mandatory! Enjoy every last bite of this delightful dessert masterpiece!
You Must Know
- This Peach and Blueberry Crisp is not just a dessert; it’s the embodiment of summer in a dish.
- Juicy peaches and sweet blueberries come together under a crispy, buttery topping that will make your taste buds dance.
- Easy to whip up, this crisp is perfect for gatherings or a cozy night in.
Perfecting the Cooking Process
Start by preheating your oven while you prepare the fruit. Toss peaches and blueberries with sugar and lemon juice first, then make the topping separately. Combine them in a baking dish and bake until bubbly and golden.
Add Your Touch
Feel free to swap out peaches for nectarines or even mix in some raspberries for an extra berry punch. Add cinnamon or nutmeg to the topping for a warm, spiced flavor. You can also sprinkle some oats for added texture.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F for about 15 minutes until warmed through to maintain that delightful crispiness.
Chef's Helpful Tips
- Use ripe but firm peaches for optimal sweetness and texture.
- Make sure to mix the topping well so each bite contains that delicious crunch.
- Lastly, let it cool slightly before serving; trust me, your mouth will thank you!
The first time I made this Peach and Blueberry Crisp, my friends declared it “the best thing ever.” Watching them devour it made my heart swell with pride – and my kitchen smelled heavenly!
FAQs :
What ingredients do I need for Peach and Blueberry Crisp?
To make a delicious Peach and Blueberry Crisp, gather fresh peaches, blueberries, granulated sugar, brown sugar, flour, oats, cinnamon, and butter. You can use frozen fruits if fresh ones are unavailable. Ensure you have enough ripe peaches to balance the sweetness of the blueberries. The toppings usually consist of oats mixed with flour and sugars to create a crunchy texture. Feel free to add nuts or coconut for extra flavor and crunch.
How long does it take to bake Peach and Blueberry Crisp?
Baking Peach and Blueberry Crisp typically takes about 30 to 40 minutes at 350°F (175°C). The fruit should bubble around the edges when it’s ready. For best results, check your crisp towards the end of the baking time. If you want a golden brown topping, you may need to broil it for an additional few minutes. Always allow it to cool slightly before serving for improved texture and flavor.
Can I make Peach and Blueberry Crisp ahead of time?
Yes, you can prepare Peach and Blueberry Crisp ahead of time. Assemble the filling and topping separately, then cover them tightly in the fridge for up to 24 hours. When ready to bake, layer the topping over the fruit mixture in a baking dish and bake as directed. This method helps enhance flavors while saving time on busy days. You can also freeze an unbaked crisp; just extend baking time if baking from frozen.
What can I serve with Peach and Blueberry Crisp?
Peach and Blueberry Crisp pairs beautifully with vanilla ice cream or whipped cream for added sweetness. You could also serve it with yogurt for a healthier option. A drizzle of caramel sauce enhances its flavor profile as well. If you prefer something different, try pairing it with a scoop of sorbet or even a splash of heavy cream for richness. These accompaniments elevate your dessert experience significantly.
Conclusion for Peach and Blueberry Crisp :
In summary, Peach and Blueberry Crisp is an easy-to-make dessert that combines juicy fruits with a crunchy topping. This recipe offers versatility in ingredients while remaining simple enough for beginners. By preparing this crisp ahead of time or serving it warm with ice cream, you can impress family and friends alike. Enjoy this delightful treat during peach season or any time you crave something sweet! For more inspiration, check out this Easter Shortbread Cookies Recipe recipe.
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📖 Recipe Card
Print
Peach and Blueberry Crisp
- Total Time: 50 minutes
- Yield: Serves approximately 8
Description
Peach and Blueberry Crisp is a delightful dessert that captures the essence of summer with its juicy peaches and sweet blueberries, all topped with a golden, buttery crumble. This easy-to-make recipe is perfect for gatherings or a cozy night in, promising to impress your guests and satisfy your sweet cravings. Serve it warm with ice cream for an irresistible treat!
Ingredients
- 4–5 medium fresh peaches (sliced)
- 1–2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 tsp cinnamon
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.
- In a bowl, combine sliced peaches and blueberries with granulated sugar, brown sugar, flour, and cinnamon. Pour into the prepared baking dish.
- In another bowl, mix oats, flour, brown sugar, and cinnamon. Stir in melted butter until crumbly.
- Sprinkle the topping evenly over the fruit mixture.
- Bake for 30-35 minutes or until the top is golden brown and bubbly.
- Allow to cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 recipe (approximately 120g)
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
