Description
Parmesan Baked Asparagus is a deliciously simple side dish that transforms fresh asparagus into a gourmet delight. With its crispy, cheesy topping and vibrant green spears, this dish is perfect for impressing guests at dinner parties or enjoying on a cozy weeknight. In just 30 minutes, you can create a flavorful accompaniment that pleases even the most discerning veggie lovers.
Ingredients
Scale
- 1 pound fresh asparagus
- 2 tablespoons extra virgin olive oil
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse and trim the woody ends off the asparagus.
- Place asparagus on the prepared baking sheet, drizzle with olive oil, and sprinkle with garlic powder and black pepper. Toss gently to coat.
- Generously sprinkle freshly grated Parmesan cheese over each spear.
- Bake for 15-20 minutes until the asparagus is tender and the cheese is golden brown.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ of the recipe (approximately 113g)
- Calories: 160
- Sugar: 2g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg