As the oven warms to a cozy 400°F, the tantalizing aroma of Parmesan Baked Asparagus fills the kitchen, promising a delightful experience for your taste buds. Each spear glistens with olive oil and a generous sprinkle of Parmesan, inviting you to dive into a world where crispiness meets creaminess in perfect harmony. Citrus Radicchio Salad.
Jump to:
- Ingredients for Parmesan Baked Asparagus
- How to Make Parmesan Baked Asparagus
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are the health benefits of Parmesan Baked Asparagus?
- How long does it take to prepare Parmesan Baked Asparagus?
- Can I use other cheeses instead of Parmesan?
- How do I store leftovers of Parmesan Baked Asparagus?
- Conclusion for Parmesan Baked Asparagus :
- 📖 Recipe Card
I remember the first time I served this dish at a family gathering. My cousin, who usually only eats veggies if they’re hidden in a casserole, took one bite and exclaimed, “Whoa! Did you just make asparagus cool?” Perfect for dinner parties or as a side at Sunday brunch, this dish is sure to impress—and it might just convert the veggie skeptics among us.
Why You'll Love This Recipe
- This easy-to-make dish combines minimal prep time with maximum flavor impact.
- The rich, cheesy topping elevates simple asparagus to new culinary heights.
- Its vibrant green color adds a pop of freshness to any plate.
- This recipe is versatile enough for casual weeknight dinners or elegant holiday feasts.
Ingredients for Parmesan Baked Asparagus
Here’s what you’ll need to make this delicious dish:
- Fresh Asparagus: Choose firm and bright green spears; they should be tender yet crispy when cooked.
- Olive Oil: Extra virgin olive oil adds richness and helps the cheese adhere beautifully.
- Grated Parmesan Cheese: Freshly grated cheese gives the best flavor; avoid pre-packaged options when possible.
- Garlic Powder: A dash of garlic powder infuses savory depth without overwhelming the asparagus. For more inspiration, check out this Savory Moroccan Spiced Salmon recipe.
- Pepper: Freshly cracked black pepper offers a gentle kick that complements the dish perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Parmesan Baked Asparagus
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This temperature will help achieve that perfect crispness on your asparagus while melting the cheese just right.
Step 2: Prepare Your Baking Sheet
Grab a baking sheet and line it with parchment paper for easy cleanup. You can also lightly grease it with nonstick spray if you’re feeling adventurous.
Step 3: Wash and Trim the Asparagus
Rinse the asparagus under cold water and pat them dry. Snap off the woody ends by gently bending each spear until it breaks naturally—this way, you get rid of those tough parts effortlessly.
Step 4: Season It Up
Place your prepared asparagus on the baking sheet and drizzle with olive oil. Sprinkle garlic powder and pepper over them like you’re seasoning your favorite pizza! Toss them gently until they are evenly coated.
Step 5: Add the Cheese
Now comes the best part! Generously sprinkle freshly grated Parmesan cheese over each spear. Don’t be shy—this is a cheesy affair!
Step 6: Bake Until Golden
Slide your masterpiece into the oven and bake for about 15-20 minutes until the asparagus is tender and that lovely cheese turns golden brown.
Transfer to plates as an irresistible side or enjoy straight from the baking sheet—it’s hard to resist!
With its delightful crunch and cheesy goodness, Parmesan Baked Asparagus stands out as not just a side dish but an unforgettable experience that can elevate any meal. Creamed Corn Side Dish Whether you’re whipping it up for family dinner or bringing it along to share at potlucks, this dish promises smiles all around!
You Must Know
- This Parmesan Baked Asparagus recipe is not just a side dish; it’s a symphony of flavors and textures that dances on your palate.
- The ease of preparation makes it a great choice for any dinner party or a cozy night in.
- It’s the kind of dish that makes people think you’ve been slaving away in the kitchen for hours!
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. While it heats, wash and trim the asparagus, then toss with olive oil, garlic, salt, and pepper. Spread it out evenly before sprinkling Parmesan cheese on top. Bake until tender and golden.
Add Your Touch
Feel free to customize this dish! Swap out the Parmesan for Pecorino Romano or add lemon zest for a zesty kick. You can also mix in breadcrumbs for extra crunch or drizzle balsamic glaze before serving to elevate the flavor profile.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, ensuring it retains its delightful crispness.
Chef's Helpful Tips
- To achieve perfectly baked asparagus, ensure it’s dry before seasoning.
- Overcrowding the pan can make them soggy—give them space!
- Try using fresh herbs for an aromatic touch that elevates flavor.
It was a typical Saturday evening when I first made Parmesan Baked Asparagus. My friends thought I’d ordered takeout since it looked so gourmet! Their surprise was priceless when I revealed my secret: this easy recipe!
FAQs :
What are the health benefits of Parmesan Baked Asparagus?
Parmesan Baked Asparagus is not only delicious but also packed with nutrients. Asparagus is rich in vitamins A, C, E, and K, which support overall health. This vegetable also contains antioxidants that help fight inflammation. The addition of Parmesan cheese provides protein and calcium, enhancing the dish’s nutritional value. Baking asparagus with Parmesan creates a crispy texture that makes it enjoyable to eat. Incorporating this dish into your meals can be a tasty way to boost your vegetable intake while enjoying its health benefits.
How long does it take to prepare Parmesan Baked Asparagus?
Preparing Parmesan Baked Asparagus is quick and easy. Typically, you will spend about 10 minutes washing and trimming the asparagus. Another 15 to 20 minutes in the oven will result in perfectly baked asparagus. In total, you can expect the entire process to take around 30 minutes from start to finish. This makes it an excellent side dish option for busy weeknights or gatherings when you need something delicious without spending too much time in the kitchen. For more inspiration, check out this Irresistible Garlic Shrimp recipe.
Can I use other cheeses instead of Parmesan?
While Parmesan adds a distinct flavor to Baked Asparagus, feel free to experiment with other cheeses if desired. Cheddar, mozzarella, or even feta can work well as alternatives. Each cheese will impart a different taste profile and texture to the dish. Keep in mind that using softer cheeses may require adjustments in baking time as they melt faster than Parmesan. Regardless of your choice, ensure the cheese complements the asparagus for a delightful outcome.
How do I store leftovers of Parmesan Baked Asparagus?
If you have any leftovers from your Parmesan Baked Asparagus, storing them properly will keep them fresh for later enjoyment. Allow the asparagus to cool completely before placing it in an airtight container. Store it in the refrigerator where it should last for up to three days. To reheat, simply place it back in the oven at a low temperature until warmed through, ensuring that you retain some crispiness from the original bake.
Conclusion for Parmesan Baked Asparagus :
In summary, Parmesan Baked Asparagus is a simple yet flavorful side dish that enhances any meal. It combines the nutritional benefits of asparagus with the rich taste of Parmesan cheese for an irresistible combination. Preparation takes minimal time, making it ideal for both weeknight dinners and special occasions. Miso Glazed Brussels Sprouts By experimenting with different cheeses and following proper storage techniques, you can enjoy this dish multiple times without losing its delightful qualities. Give this recipe a try and elevate your vegetable game!
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📖 Recipe Card
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Parmesan Baked Asparagus
- Total Time: 0 hours
- Yield: Serves 4
Description
Parmesan Baked Asparagus is a deliciously simple side dish that transforms fresh asparagus into a gourmet delight. With its crispy, cheesy topping and vibrant green spears, this dish is perfect for impressing guests at dinner parties or enjoying on a cozy weeknight. In just 30 minutes, you can create a flavorful accompaniment that pleases even the most discerning veggie lovers.
Ingredients
- 1 pound fresh asparagus
- 2 tablespoons extra virgin olive oil
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse and trim the woody ends off the asparagus.
- Place asparagus on the prepared baking sheet, drizzle with olive oil, and sprinkle with garlic powder and black pepper. Toss gently to coat.
- Generously sprinkle freshly grated Parmesan cheese over each spear.
- Bake for 15-20 minutes until the asparagus is tender and the cheese is golden brown.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ of the recipe (approximately 113g)
- Calories: 160
- Sugar: 2g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
