Description
Pancake Casserole is a delightful and easy breakfast dish that combines the fluffy goodness of pancakes with a variety of toppings. Perfect for family gatherings or relaxing weekend brunches, this casserole offers a warm, comforting meal that everyone will love. With simple ingredients and customizable options, it’s sure to become a staple in your kitchen.
Ingredients
Scale
- 2 cups pancake mix
- 4 large eggs
- 1 cup whole milk (or almond milk)
- 1/4 cup maple syrup
- 1 tsp baking powder
- Fresh berries (for topping)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together pancake mix, eggs, milk, and maple syrup until smooth.
- Stir in baking powder until fully incorporated.
- Pour the batter into the prepared baking dish evenly.
- Bake for 25-30 minutes until golden brown on top.
- Allow to cool slightly before serving topped with fresh berries and powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 220
- Sugar: 12g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg