Irresistible Pan-Seared Seafood Pasta Recipe to Savor

The aroma of garlic mingling with the sautéed seafood creates an irresistible allure that dances through the kitchen when making Pan-Seared Seafood Pasta. Picture this: tender shrimp, succulent scallops, and perfectly cooked pasta, all coming together in a symphony of flavors that invites you to dive right in. easy one-pan sausage recipe a flavorful shrimp and sausage dish This dish isn’t just a meal; it’s an experience that serenades your taste buds and wraps you in a warm culinary embrace.

Now, let me take you down memory lane. I remember the first time I attempted to craft this masterpiece in my tiny studio apartment. With pots clattering and an unending stream of “oops!” echoing through the air, I was convinced I’d create a chaotic disaster instead of a gastronomic delight. But as the seafood sizzled and aromas enveloped me like a cozy blanket, I realized I was on to something magical. Perfect for date nights or impressing guests at dinner parties, this dish is sure to turn any occasion into a festive feast!

Ingredients for Pan-Seared Seafood Pasta

Here’s what you’ll need to make this delicious dish:

• Spaghetti or Linguine: Choose your favorite pasta shape; both hold sauces well and complement seafood beautifully.
• Fresh Shrimp: Opt for large, deveined shrimp for tenderness and flavor; they’re easy to cook and always a crowd-pleaser.
• Scallops: Seek out dry-packed scallops for better flavor; they sear beautifully and add elegance to the dish.
• Garlic: Fresh garlic brings robust flavor; it’s best minced or sliced thinly to infuse more aroma during cooking.

For the Sauce:

• Olive Oil: A high-quality extra virgin olive oil adds richness; it’s essential for sautéing the seafood just right.
• White Wine: Use a dry white wine like Sauvignon Blanc for depth of flavor; it balances the richness of the seafood.
• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors; it gives your dish that delightful zing!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pan-Seared Seafood Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook Your Pasta

Bring a large pot of salted water to a boil. Add your spaghetti or linguine and cook according to package instructions until al dente. Drain and set aside, reserving about half a cup of pasta water.

Step 2: Sauté Garlic

In a large skillet over medium heat, drizzle olive oil. Once hot, add minced garlic and sauté until fragrant but not browned about one minute should do!

Step 3: Add Seafood

Toss in shrimp and scallops into the skillet. Cook until shrimp turns pink and scallops develop a lovely golden crust approximately three minutes per side should suffice.

Step 4: Deglaze with Wine

Pour in white wine while scraping up any flavorful bits stuck to the pan. Let it simmer for two minutes until slightly reduced.

Step 5: Combine Everything

Add cooked pasta to the skillet along with lemon juice and reserved pasta water if needed for moisture. Toss everything together gently so each strand embraces that beautiful sauce.

Step 6: Serve Up!

Transfer this delectable creation onto plates. Finish with freshly chopped parsley or extra lemon zest if you’re feeling fancy! Your Pan-Seared Seafood Pasta is ready enjoy!

Now that you’ve mastered this delightful dish, get ready for compliments! Whether it’s date night or just another Tuesday evening, you’ll find that each bite is filled with oceanic goodness that’s simply irresistible!

Perfecting the Cooking Process

Start by searing the seafood in a hot pan to lock in flavors. While that’s happening, boil the pasta until al dente. Once both components are ready, toss them together with your sauce for a harmonious dish.

Add Your Touch

Feel free to swap shrimp for scallops or add some sautéed veggies like zucchini or bell peppers. You can also experiment with herbs like basil or parsley for an extra flavor kick.

Storing & Reheating

Store leftover Pan-Seared Seafood Pasta in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to keep it moist.

I remember the first time I made this dish for my friends. They were amazed at how something so delicious could come together so quickly it was a hit and led to many more seafood nights!

FAQs :

What ingredients are needed for Pan-Seared Seafood Pasta?

To prepare Pan-Seared Seafood Pasta, gather fresh seafood such as shrimp, scallops, and mussels. You’ll also need pasta of your choice, garlic, olive oil, white wine, cherry tomatoes, and fresh herbs like parsley or basil. Don’t forget to add salt and pepper for seasoning. This dish is versatile; you can customize it with vegetables like spinach or bell peppers if desired. The combination of flavors from the seafood and herbs will enhance the overall taste of your pasta. For more inspiration, check out this Hawaiian style garlic shrimp recipe.

How long does it take to cook Pan-Seared Seafood Pasta?

Cooking Pan-Seared Seafood Pasta typically takes about 30 minutes from start to finish. Begin by cooking the pasta according to package instructions, which usually takes around 8-12 minutes. While the pasta cooks, sear the seafood in a separate pan with olive oil and garlic for about 5-7 minutes until they are cooked through. Finally, combine everything in a large skillet with sauce ingredients for an additional few minutes to meld the flavors together perfectly.

Can I use frozen seafood for this recipe?

Yes, you can use frozen seafood for your Pan-Seared Seafood Pasta. However, it’s essential to thaw the seafood properly before cooking to ensure even cooking and optimal texture. You can do this by placing it in the refrigerator overnight or using cold water for quicker thawing. Once thawed, pat it dry to remove excess moisture before searing. Frozen seafood can still provide excellent flavor when cooked correctly.

What types of pasta work best for Pan-Seared Seafood Pasta?

Various types of pasta work well with Pan-Seared Seafood Pasta. Popular choices include linguine, fettuccine, or spaghetti due to their ability to hold sauce and complement seafood textures. For a twist, consider using whole wheat or gluten-free options based on dietary preferences. The key is to choose a pasta that will absorb the flavors of the sauce while providing a satisfying bite alongside the delicious seafood.

Conclusion for Pan-Seared Seafood Pasta :

In summary, preparing a delightful Pan-Seared Seafood Pasta is both simple and rewarding. By utilizing fresh ingredients like shrimp and scallops paired with your favorite pasta, you create a dish bursting with flavor in just 30 minutes. seafood lovers will adore Customizations are endless; feel free to experiment with different vegetables or sauces according to your taste preferences. This recipe not only impresses but also offers a quick weeknight dinner option that everyone will enjoy!

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Pan-Seared Seafood Pasta

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• Author: Clare Schmidt
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Pan-Seared Seafood Pasta is a delightful dish that brings the essence of the ocean to your table in just 30 minutes. Featuring succulent shrimp and tender scallops, this recipe combines perfectly cooked pasta with aromatic garlic and a splash of white wine for an unforgettable flavor experience. Ideal for date nights or casual family dinners, this vibrant dish is not only quick to prepare but also customizable to suit any seafood lover’s palate.

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Ingredients

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• 8 oz spaghetti or linguine
• 1 lb fresh shrimp, deveined
• 8 oz dry-packed scallops
• 4 cloves garlic, minced
• 3 tbsp extra virgin olive oil
• 1/2 cup dry white wine (e.g., Sauvignon Blanc)
• 2 tbsp freshly squeezed lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the pasta: Boil salted water in a large pot, add spaghetti or linguine, and cook until al dente (approximately 8-10 minutes). Drain, reserving half a cup of pasta water.
2. Sauté garlic: In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant (about 1 minute).
3. Cook seafood: Add shrimp and scallops to the skillet. Cook until shrimp turns pink and scallops are golden brown (about 3 minutes per side).
4. Deglaze with wine: Pour in white wine, scraping up any bits from the pan. Simmer for 2 minutes until reduced.
5. Combine: Add cooked pasta, lemon juice, and reserved pasta water to the skillet. Toss gently to coat.
6. Serve: Plate the pasta and seafood mixture, garnishing with chopped parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 450
• Sugar: 1g
• Sodium: 600mg
• Fat: 17g
• Saturated Fat: 2g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 200mg