Description
Oyster Sauce Beef Onion Stir-Fry is a quick and flavorful dish that combines tender beef and sweet onions, all coated in a rich oyster sauce. This savory stir-fry is perfect for busy weeknights or impressing guests at dinner parties. With vibrant colors and mouthwatering aromas, it’s a delicious way to elevate any meal.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 yellow onions, thinly sliced
- 4 tbsp oyster sauce
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil (canola or peanut)
- 1 tbsp brown sugar
Instructions
- Slice the beef sirloin into thin strips and set aside. Thinly slice the onions and mince the garlic.
- In a bowl, whisk together oyster sauce, soy sauce, brown sugar, and minced garlic; set aside.
- Heat a wok or skillet over medium-high heat and add vegetable oil.
- Once the oil is hot, add the sliced beef in a single layer. Sear for about 2 minutes until browned.
- Add the onions to the pan and cook for an additional 3 minutes until softened.
- Pour the prepared sauce over the stir-fry mixture and cook for another minute until well-coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg