Description
Oven Roast Beef Tenderloin with Horseradish-Mustard Sauce is a sophisticated yet simple dish that brings together perfectly seared, juicy beef and a tangy, creamy sauce. Ideal for impressing guests or enjoying a cozy night in, this recipe offers rich flavors and stunning presentation that will elevate any meal. With minimal prep time and maximum flavor, your dinner will be the talk of the table.
Ingredients
Scale
- 2 lbs beef tenderloin
- 2 tsp kosher salt
- 1 tsp black pepper (freshly ground)
- 2 tbsp olive oil
- 3 tbsp prepared horseradish
- 2 tbsp Dijon mustard
- ½ cup sour cream
Instructions
- Preheat oven to 425°F (220°C).
- Pat the beef tenderloin dry and season generously with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the tenderloin for about 3 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until an internal temperature of 130°F (54°C) is reached for medium-rare.
- Remove from the oven, cover loosely with foil, and let rest for 10 minutes.
- While resting, mix horseradish, Dijon mustard, and sour cream in a bowl until smooth.
- Slice the beef against the grain, serve on warm plates drizzled with sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (112g)
- Calories: 275
- Sugar: 1 g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 80 mg