Irresistible Oven Roast Beef Tenderloin with Horseradish-Mustard

Oven roast beef tenderloin with horseradish-mustard sauce is like a culinary hug for your taste buds. Imagine sinking your teeth into tender, juicy beef that practically melts in your mouth, harmonizing perfectly with the zesty kick of horseradish and the smooth embrace of mustard. gourmet charcuterie lunchbox The aroma alone will have you dancing around the kitchen, and trust me, your guests will think you’ve summoned some gourmet chef from a cooking show.

This dish is not just for special occasions; it’s perfect for those evenings when you want to impress a date or just treat yourself because you’ve survived another week of adulting. Picture this: you’re at home, cozy in sweatpants, and suddenly, dinner transforms from mundane to magnificent with one simple roast.

Ingredients for Oven Roast Beef Tenderloin with Horseradish-Mustard Sauce

For more inspiration, check out this perfect slow cooker pot roast recipe.

Here’s what you’ll need to make this delicious dish:

• Beef Tenderloin: Aim for a high-quality cut; it should be well-marbled for maximum tenderness and flavor.
• Salt: Use kosher salt for seasoning; it helps enhance the natural flavors of the beef.
• Black Pepper: Freshly ground black pepper adds depth and a little kick to the dish.
• Olive Oil: A drizzle of good olive oil helps create a beautiful crust on the beef.

For the Sauce:

• Horseradish: Use prepared horseradish for a punchy flavor that pairs beautifully with beef.
• Dijon Mustard: This adds a delightful creaminess and tang that complements the spice of horseradish.
• Sour Cream: For richness and creaminess that balances out the sauce’s heat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oven Roast Beef Tenderloin with Horseradish-Mustard Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 425°F (220°C). This temperature is key to achieving that perfect crust on your beef tenderloin.

Step 2: Prepare the Beef

Pat your beef tenderloin dry with paper towels. Season generously with salt and black pepper. Don’t be shy; this step is where all the magic begins!

Step 3: Sear It Up

In an oven-safe skillet over medium-high heat, add olive oil. Once it’s shimmering hot, carefully place the tenderloin in the pan and sear each side until golden brown—about three minutes per side should do it.

Step 4: Roast Away

Transfer the skillet to your preheated oven. Roast until an internal thermometer registers about 130°F (54°C) for medium-rare—this should take around 20-25 minutes depending on thickness.

Step 5: Let It Rest

Once out of the oven, transfer your tenderloin to a cutting board. Cover loosely with aluminum foil and let it rest for about 10 minutes—patience is key here!

Step 6: Whip Up That Sauce

While waiting, mix together horseradish, Dijon mustard, and sour cream in a small bowl until smooth. Adjust seasoning if needed—you want this sauce to sing!

Serve your beautifully roasted beef sliced against the grain on warm plates drizzled with that zesty horseradish-mustard sauce. Your kitchen will smell divine, and I dare say your family or guests will be singing your praises all night long!

Perfecting the Cooking Process

To achieve the ultimate oven roast beef tenderloin, start by bringing your meat to room temperature. Sear it in a hot pan for those beautiful crusty edges, then finish cooking in the oven while preparing your horseradish-mustard sauce.

Add Your Touch

Feel free to switch things up! Try using garlic powder or fresh herbs like rosemary for added depth of flavor. You can also substitute the horseradish with a spicy mustard if you prefer a different zing.

Storing & Reheating

Store leftover beef tenderloin in an airtight container in the fridge for up to three days. To reheat, wrap in foil and warm in the oven at low heat to maintain moisture and tenderness.

Sharing my first attempt at this recipe brings back fond memories of family gatherings where laughter echoed around the table. The compliments were worth every minute spent cooking that glorious beef tenderloin!

FAQs :

How do I prepare the Oven Roast Beef Tenderloin with Horseradish-Mustard Sauce?

To prepare the Oven Roast Beef Tenderloin with Horseradish-Mustard Sauce, start by seasoning the beef tenderloin generously with salt and pepper. Preheat your oven to 425°F (220°C). Sear the tenderloin in a hot skillet for a few minutes on each side until browned. Then, create the horseradish-mustard sauce by mixing prepared horseradish, Dijon mustard, and some herbs. After searing, roast the beef in the oven until it reaches your desired doneness, then let it rest before slicing.

What is the best cooking temperature for beef tenderloin?

For an Oven Roast Beef Tenderloin with Horseradish-Mustard Sauce, aim for an internal temperature of 130°F (54°C) for medium-rare and 140°F (60°C) for medium. Use a meat thermometer to check the temperature accurately. Keep in mind that the beef will continue to cook slightly while it rests after being removed from the oven. This resting period ensures a juicy and flavorful tenderloin.

Can I use other sauces with my roast beef tenderloin?

While the horseradish-mustard sauce pairs exceptionally well with Oven Roast Beef Tenderloin, you can certainly experiment with other sauces. Try a red wine reduction for a rich flavor or a chimichurri sauce for a fresh herby taste. Each sauce will impart its own unique character to the dish, enhancing your overall dining experience.

How do I store leftover Oven Roast Beef Tenderloin?

To store leftover Oven Roast Beef Tenderloin with Horseradish-Mustard Sauce, first let it cool completely at room temperature. Wrap it tightly in plastic wrap or aluminum foil to keep it fresh. Place it in an airtight container and refrigerate. Properly stored, leftovers can last up to three days in the fridge. For longer storage, consider freezing portions wrapped well to maintain quality.

Conclusion for Oven Roast Beef Tenderloin with Horseradish-Mustard Sauce :

Oven Roast Beef Tenderloin with Horseradish-Mustard Sauce is a delightful dish that combines ease of preparation with exquisite flavors. The key steps involve seasoning, searing, roasting, and allowing time for resting. This method guarantees juicy results while the horseradish-mustard sauce adds a zesty kick that enhances every bite. butter braised cabbage recipe flavorful beef rendang recipe Whether you’re hosting a special occasion or enjoying a family dinner, this recipe promises satisfaction and elegance on your plate.

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Oven Roast Beef Tenderloin with Horseradish-Mustard Sauce

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• Author: Clare Schmidt
• Total Time: 40 minutes
• Yield: Serves approximately 8

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Description

Oven Roast Beef Tenderloin with Horseradish-Mustard Sauce is a sophisticated yet simple dish that brings together perfectly seared, juicy beef and a tangy, creamy sauce. Ideal for impressing guests or enjoying a cozy night in, this recipe offers rich flavors and stunning presentation that will elevate any meal. With minimal prep time and maximum flavor, your dinner will be the talk of the table.

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Ingredients

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• 2 lbs beef tenderloin
• 2 tsp kosher salt
• 1 tsp black pepper (freshly ground)
• 2 tbsp olive oil
• 3 tbsp prepared horseradish
• 2 tbsp Dijon mustard
• ½ cup sour cream

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Instructions

1. Preheat oven to 425°F (220°C).
2. Pat the beef tenderloin dry and season generously with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the tenderloin for about 3 minutes on each side until golden brown.
4. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until an internal temperature of 130°F (54°C) is reached for medium-rare.
5. Remove from the oven, cover loosely with foil, and let rest for 10 minutes.
6. While resting, mix horseradish, Dijon mustard, and sour cream in a bowl until smooth.
7. Slice the beef against the grain, serve on warm plates drizzled with sauce.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4 oz (112g)
• Calories: 275
• Sugar: 1 g
• Sodium: 580 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 25 g
• Cholesterol: 80 mg