Description
Oreo Trifle with Blueberries and Strawberries is a delightful, layered dessert that combines the rich taste of crushed Oreos, creamy vanilla pudding, and fresh berries. This visually stunning treat bursts with flavor, making it perfect for any occasion, from summer picnics to family gatherings. Easy to assemble and incredibly satisfying, this trifle will leave your guests raving about your culinary skills.
Ingredients
Scale
- 15 Oreo cookies (crushed)
- 2 cups vanilla pudding (prepared from 1 package instant pudding mix)
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
- 1 cup whipped cream
Instructions
- Prepare the vanilla pudding according to package instructions and let it thicken.
- Crush Oreo cookies in a zip-top bag until you have coarse crumbs.
- Slice the strawberries into thin pieces.
- In a large glass bowl or individual cups, layer crushed Oreos, vanilla pudding, sliced strawberries, and blueberries. Repeat until all ingredients are used.
- Top with whipped cream and sprinkle some Oreo crumbs on top.
- Chill in the refrigerator for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 32g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg