Description
Oreo Dump Cake is a scrumptious dessert that marries the rich, velvety taste of chocolate cake with the delightful crunch of Oreo cookies. This easy-to-make treat features layers of gooey goodness that are sure to impress at any gathering, from birthday celebrations to cozy nights in. With minimal effort and maximum flavor, this cake will undoubtedly become a favorite among friends and family!
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 4 large eggs
- 1 cup whole milk
- 1/2 cup (1 stick) melted butter
- 24 Oreo cookies, crushed (regular or double-stuffed)
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine chocolate cake mix, eggs, and milk until smooth.
- Pour half of the batter into the prepared baking dish and sprinkle half of the crushed Oreos on top.
- If desired, add chocolate chips over the Oreos, then pour the remaining batter over everything.
- Top with the remaining crushed Oreos and drizzle melted butter over it all.
- Bake for 30-35 minutes until a toothpick comes out clean or with a few moist crumbs.
- Allow to cool slightly before serving; enjoy warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 270
- Sugar: 16g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg