Description
Orange Bundt Cake is a delightful, moist dessert infused with bright citrus flavors that evoke warm, sunny days. This easy-to-make cake is perfect for any occasion, whether it’s a family gathering or simply treating yourself on a Tuesday. With its stunning bundt shape and zesty aroma, each slice promises to be a refreshing taste of sunshine. Dress it up with a sweet orange glaze or enjoy it plain; either way, it’s sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, room temperature
- 4 large eggs
- ¾ cup fresh orange juice
- Zest of 2 oranges
- 1 cup powdered sugar
- 2 tbsp fresh orange juice
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Then mix in orange juice and zest.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Pour batter into prepared bundt pan and bake for 50-60 minutes until a toothpick comes out clean.
- Cool before removing from the pan. Drizzle with glaze made from powdered sugar and orange juice.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 305
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg