Description
One-Skillet Creamy BBQ Steak is a delectable, hassle-free dish that transforms tender steak into a mouthwatering meal with a rich, creamy barbecue sauce—all prepared in just one skillet! Ideal for busy weeknights and casual gatherings, this recipe offers bold flavors and minimal cleanup, ensuring you spend less time in the kitchen and more time enjoying delicious food with friends and family.
Ingredients
Scale
- 1.5 lbs ribeye or sirloin steak
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp extra virgin olive oil
- 1/2 cup BBQ sauce (homemade or store-bought)
- 1/2 cup sour cream (full-fat recommended)
- 1 tsp garlic powder
Instructions
- Gather all ingredients to streamline cooking.
- Season both sides of the steak with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned steak and sear for about 4 minutes on each side until desired doneness. Remove the steak from the skillet and cover with foil.
- In the same skillet, lower the heat and add BBQ sauce, sour cream, and garlic powder. Stir for 2 minutes until well combined and heated through.
- Return the steak to the skillet, allowing it to simmer in the sauce for an additional 3 minutes.
- Slice against the grain, plate, and drizzle remaining sauce on top. Serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 steak portion (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 720mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg