Description
One-Pot Spicy Cajun Honey Butter Chicken Pasta is a deliciously comforting dish that brings together succulent chicken, creamy sauce, and a delightful kick of Cajun spice. This easy recipe, prepared in just one pot, is perfect for busy weeknights or entertaining guests, ensuring minimal cleanup while delivering maximum flavor. Each bite offers a harmonious blend of heat and sweetness that will keep your family coming back for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces
- 2 cups penne pasta
- 1 tablespoon Cajun seasoning
- 3 cloves fresh garlic, minced
- 1/4 cup honey
- 1 cup heavy cream
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Season the chicken pieces with salt, pepper, and Cajun seasoning.
- In a large pot over medium-high heat, add olive oil and sauté the chicken until golden brown (5-7 minutes).
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add uncooked pasta, chicken broth, and heavy cream to the pot. Stir well and bring to a gentle boil.
- Once boiling, reduce heat and mix in the honey. Simmer uncovered for about 10-12 minutes until pasta is al dente.
- Toss everything together; adjust seasoning as needed. Serve hot, drizzled with extra honey if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One Pot
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg