Description
One Pot Lasagna Soup is a comforting twist on traditional lasagna, combining all your favorite flavors into a hearty soup. This easy-to-make dish features tender pasta, savory ground beef, and a rich blend of Italian herbs and spices, creating a warm embrace in every bowl. Perfect for cozy family dinners or quick weeknight meals, this one-pot wonder delivers deliciousness with minimal cleanup.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz canned tomato sauce
- 14.5 oz canned diced tomatoes
- 8 oz lasagna noodles, broken into pieces
- 4 cups chicken or vegetable broth
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté chopped onion and minced garlic until fragrant (about 5 minutes).
- Add ground beef, breaking it apart as it cooks. Season with salt and pepper; cook until browned (about 7 minutes).
- Pour in the tomato sauce and diced tomatoes; let simmer for 5 minutes.
- Add broken lasagna noodles and enough broth to cover everything by an inch. Bring to a boil.
- Reduce heat to low, cover the pot, and simmer until pasta is tender (about 10 minutes).
- Serve hot, topping each bowl with dollops of ricotta cheese and shredded mozzarella.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 360
- Sugar: 9g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg