Irresistible One Pot Lasagna Soup – Easy Comfort Food

One Pot Lasagna Soup is a feast for the senses, wrapping you in a warm embrace of rich, hearty flavors and inviting aromas. Imagine digging into a bubbling bowl filled with tender pasta, savory ground beef, and melting cheese, all infused with the essence of Italian herbs. cheesy hamburger casserole It’s like your favorite lasagna had a cozy dinner party with soup, and everyone was invited.

This dish doesn’t just taste incredible; it also evokes memories of family gatherings and cozy nights in. Picture yourself on a chilly evening, sipping this delightful soup while sharing laughs with loved ones around the table. Perfect for weeknight dinners or lazy Sunday afternoons, One Pot Lasagna Soup promises to be the comforting hug you didn’t know you needed. For more inspiration, check out this Cozy Cabbage Soup recipe.

Ingredients for One Pot Lasagna Soup

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef to reduce excess fat while still keeping that rich flavor intact.
• Onion: A medium onion adds sweetness and depth to the soup; yellow onions work best.
• Garlic: Use fresh garlic cloves for an aromatic kick that elevates the entire dish.
• Canned Tomato Sauce: Choose a high-quality tomato sauce for the best flavor; crushed tomatoes can be used as well.

For the Pasta:

• Lasagna Noodles: Break them up into smaller pieces; they’ll cook perfectly while absorbing all that delicious broth.

For the Cheese Topping:

• Ricotta Cheese: This creamy cheese adds richness and a delicious texture contrast in every bite.
• Shredded Mozzarella Cheese: Sprinkle generously on top for that gooey, melt-in-your-mouth experience we all crave.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Pot Lasagna Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Your Aromatics

In a large pot over medium heat, add a splash of olive oil. Once hot, toss in chopped onion and minced garlic. Sauté until fragrant and translucent—about five minutes should do!

Step 2: Brown the Meat

Add ground beef to your pot, breaking it apart as it cooks. Season with salt and pepper. Cook until browned—this should take about seven minutes.

Step 3: Add the Tomatoes

Pour in canned tomato sauce along with any other canned tomatoes you prefer—diced or crushed work well here! Stir everything together and let it simmer for about five minutes so flavors meld together beautifully.

Step 4: Toss in the Pasta

Break lasagna noodles into smaller pieces before adding them to your pot. Pour enough broth (or water) to cover everything by about an inch and bring it all back to a boil.

Step 5: Simmer Away

Reduce heat to low once boiling; cover your pot and let it simmer until pasta is tender—this usually takes around ten minutes.

Step 6: Serve It Up

Once everything is cooked through and smelling divine, ladle soup into bowls. Top each serving generously with dollops of ricotta cheese followed by shredded mozzarella. Pop under the broiler for two minutes if you want that glorious golden finish!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it your very own One Pot Lasagna Soup! Each bite will transport you straight into comfort food heaven, leaving you wondering why you ever settled for regular soup again! So grab some crusty bread or maybe even garlic knots because this delightful dish deserves its moment in the spotlight—and so do you! garlic and butter flatbread.

Perfecting the Cooking Process

Start by browning your ground meat in the same pot you’ll use for the soup. Once that’s done, sauté the onions and garlic until fragrant. Then, toss in the broth, tomatoes, and noodles before letting everything simmer until cooked through.

Add Your Touch

Feel free to swap out ground beef for turkey or even skip the meat altogether for a vegetarian version. Add some spinach or zucchini for extra veggies, and don’t forget a sprinkle of cheese on top for that melty goodness!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, simply add a splash of broth to loosen up the soup before warming it on the stove or in the microwave.

Sometimes I whip this up when friends come over, and they’re always amazed at how something so simple can taste so incredible. It’s become my secret weapon for impressing guests!

FAQs :

What ingredients do I need for One Pot Lasagna Soup?

To prepare One Pot Lasagna Soup, gather essential ingredients such as ground beef or sausage, onion, garlic, diced tomatoes, tomato sauce, and chicken or vegetable broth. You’ll also need lasagna noodles, ricotta cheese, shredded mozzarella cheese, and Italian seasoning. homemade Italian tomato sauce Fresh basil can enhance the flavor significantly. This hearty dish is not only delicious but also easy to customize based on your preference for proteins and vegetables.

How long does it take to make One Pot Lasagna Soup?

One Pot Lasagna Soup takes about 30 to 45 minutes from start to finish. The preparation time usually requires about 10 minutes for chopping and sautéing the vegetables and meat. Once everything is in the pot, allow it to simmer for around 20 to 30 minutes. This quick cooking time makes it a perfect weeknight meal that doesn’t compromise on flavor.

Can I freeze One Pot Lasagna Soup?

Yes, you can freeze One Pot Lasagna Soup! To preserve its freshness, let the soup cool completely before transferring it into airtight containers or freezer bags. Store in the freezer for up to three months. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat in a pot over low heat until warmed through. This method allows you to have a homemade meal ready whenever you need it.

Is One Pot Lasagna Soup healthy?

One Pot Lasagna Soup can be a healthy option depending on your ingredient choices. Using lean meats like turkey or chicken, adding plenty of vegetables like spinach or zucchini, and opting for whole wheat lasagna noodles can enhance its nutritional profile. Additionally, controlling the amount of cheese added allows you to manage calories while still enjoying this comforting dish. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Conclusion for One Pot Lasagna Soup :

One Pot Lasagna Soup combines all the rich flavors of traditional lasagna into a simple and satisfying dish. With minimal prep time and easy cleanup, it’s perfect for busy weeknights or family gatherings. You can customize the soup with various proteins and vegetables while ensuring each bowl remains hearty and delicious. Enjoy this comforting meal that delivers warmth in every bite!

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One Pot Lasagna Soup

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• Author: Clare Schmidt
• Total Time: 40 minutes
• Yield: Serves 6

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Description

One Pot Lasagna Soup is a comforting twist on traditional lasagna, combining all your favorite flavors into a hearty soup. This easy-to-make dish features tender pasta, savory ground beef, and a rich blend of Italian herbs and spices, creating a warm embrace in every bowl. Perfect for cozy family dinners or quick weeknight meals, this one-pot wonder delivers deliciousness with minimal cleanup.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 28 oz canned tomato sauce
• 14.5 oz canned diced tomatoes
• 8 oz lasagna noodles, broken into pieces
• 4 cups chicken or vegetable broth
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, add a splash of olive oil. Sauté chopped onion and minced garlic until fragrant (about 5 minutes).
2. Add ground beef, breaking it apart as it cooks. Season with salt and pepper; cook until browned (about 7 minutes).
3. Pour in the tomato sauce and diced tomatoes; let simmer for 5 minutes.
4. Add broken lasagna noodles and enough broth to cover everything by an inch. Bring to a boil.
5. Reduce heat to low, cover the pot, and simmer until pasta is tender (about 10 minutes).
6. Serve hot, topping each bowl with dollops of ricotta cheese and shredded mozzarella.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: One Pot
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 350g)
• Calories: 360
• Sugar: 9g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 60mg