Description
Enjoy the rich, aromatic flavors of One-Pot Beef Rendang, a beloved Indonesian dish that combines tender beef slow-cooked in creamy coconut milk with a blend of fragrant spices. This easy-to-make, comforting meal is perfect for family dinners or impressing guests. With each bite, you’ll savor the warmth of ginger, lemongrass, and chili, making it a delightful addition to your culinary repertoire.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 can (13.5 oz) full-fat coconut milk
- 2 inches fresh ginger, grated
- 2 lemongrass stalks, smashed
- 3 tbsp chili paste (adjust to taste)
- 4 shallots, finely chopped
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 cinnamon stick
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the beef and grating the ginger.
- In a large pot, heat oil over medium heat; sauté chopped shallots and grated ginger until fragrant (about 2 minutes).
- Add beef pieces to the pot; brown on all sides (about 5 minutes).
- Stir in coconut milk, smashed lemongrass, chili paste, turmeric, coriander, and cinnamon stick.
- Bring to a simmer; reduce heat to low and cover. Cook for about 2 hours until the beef is tender.
- Serve hot over steamed jasmine rice or enjoy on its own.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow-cooking
- Cuisine: Indonesian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 418
- Sugar: 3g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg