Old Fashioned Pecan Tassies are like tiny bites of heaven, combining the rich, nutty flavor of pecans with a buttery crust that melts in your mouth. Imagine taking a bite and being transported to a cozy kitchen filled with the warm aroma of baked goods—yep, that’s the magic of these delightful treats.
Jump to:
- Ingredients for Old Fashioned Pecan Tassies
- How to Make Old Fashioned Pecan Tassies
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Old Fashioned Pecan Tassies?
- How do I store Old Fashioned Pecan Tassies?
- Can I customize the filling of Old Fashioned Pecan Tassies?
- Are Old Fashioned Pecan Tassies suitable for a gluten-free diet?
- Conclusion for Old Fashioned Pecan Tassies :
- 📖 Recipe Card
Growing up, my grandma whipped up Old Fashioned Pecan Tassies every holiday season. Each little pastry was a miniature treasure that made our family gatherings feel extra special. Whether you’re celebrating Thanksgiving or just want to impress your friends at game night, these tassies are guaranteed to put smiles on faces and maybe even start a friendly argument over who gets the last one.
Why You'll Love This Recipe
- These Old Fashioned Pecan Tassies are incredibly easy to make, perfect for bakers of all levels.
- Their rich flavor profile features sweet caramel notes balanced by crunchy pecans.
- Visually, they are as charming as they are delicious, making them an ideal dessert for any occasion.
- They can be enjoyed fresh out of the oven or stored for later indulgence.
Ingredients for Old Fashioned Pecan Tassies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The base for the buttery crust; ensure it’s fresh for the best texture.
- Unsalted Butter: Use cold butter for a flaky crust; it’s key to achieving that melt-in-your-mouth quality.
- Pecans: Chopped pecans add crunch and flavor; toast them lightly for an enhanced nutty taste.
- Brown Sugar: For depth of sweetness; light brown sugar works well, but dark brown adds more molasses flavor.
- Eggs: These bind everything together; using room temperature eggs helps with even mixing.
- Vanilla Extract: A splash brings out all the delicious flavors; use pure vanilla extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Old Fashioned Pecan Tassies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grab your favorite mixing bowl and baking sheet because things are about to get delicious!
Step 2: Make the Crust
In that mixing bowl, combine flour and softened butter until it resembles coarse crumbs. You can use your hands or a pastry cutter—whichever feels more fun! Form this mixture into small balls and press them into a greased mini muffin tin.
Step 3: Prepare the Filling
In another bowl, mix together brown sugar, eggs, vanilla extract, and chopped pecans until well combined. This filling is where all those sweet flavors come alive!
Step 4: Fill & Bake
Spoon the pecan mixture into each crust-filled muffin tin. Don’t be shy—fill ’em right up! Bake in your preheated oven for about 20-25 minutes until they’re golden brown.
Step 5: Let Them Cool
Once they’re done baking, remove them from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack. Trust me on this one—letting them cool will make them easier to remove.
Step 6: Serve & Enjoy
Serve these delightful tassies warm or at room temperature. They pair wonderfully with coffee or tea for an afternoon treat!
There you have it—a simple yet absolutely scrumptious recipe for Old Fashioned Pecan Tassies! Perfectly bite-sized and packed with flavor, these tassies are sure to impress anyone fortunate enough to snag one (or five). pumpkin roll recipe Enjoy!
You Must Know
- Old Fashioned Pecan Tassies are not just any dessert; they’re mini pies that pack a punch of flavor and nostalgia.
- These little bites of joy are perfect for parties or cozy nights in.
- Plus, they’re a great way to use up those pecans lurking in your pantry.
Perfecting the Cooking Process
Start by preparing the dough first, chilling it while you mix the filling. Once ready, press the chilled dough into muffin tins, fill with the pecan mixture, and bake until golden brown. This sequence ensures a perfectly baked Old Fashioned Pecan Tassie every time.
Add Your Touch
Feel free to swap out some pecans for walnuts or add chocolate chips for a sweet twist. A pinch of cinnamon can elevate the flavor profile, while a drizzle of caramel on top adds an indulgent touch to these delightful tassies.
Storing & Reheating
Store your Old Fashioned Pecan Tassies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them. To reheat, pop them in the oven for a few minutes to regain their delightful crispiness.
Chef's Helpful Tips
- For perfect Old Fashioned Pecan Tassies, ensure your butter is softened but not melted.
- Overmixing can lead to dense pastry; mix just until combined.
- Finally, let them cool completely before removing from the pan to avoid breakage.
I remember the first time I made Old Fashioned Pecan Tassies for a family gathering. My aunt took one bite and declared them “better than therapy!” Who knew dessert could solve so many problems?
FAQs :
What are Old Fashioned Pecan Tassies?
Old Fashioned Pecan Tassies are delightful mini pies filled with a rich, sweet pecan filling. They have a buttery crust that perfectly complements the gooey, nutty center. These treats are often considered a classic dessert, especially during holidays and special occasions. chewy holiday treats Their bite-sized nature makes them perfect for sharing at gatherings or enjoying as a personal indulgence. For more inspiration, check out this Easter Shortbread Cookies recipe.
How do I store Old Fashioned Pecan Tassies?
To store your Old Fashioned Pecan Tassies, place them in an airtight container. They can stay fresh at room temperature for up to three days. If you want to prolong their shelf life, consider refrigerating them for up to a week. For longer storage, you can freeze them for up to three months. Just ensure they are well-wrapped to prevent freezer burn.
Can I customize the filling of Old Fashioned Pecan Tassies?
Yes, you can definitely customize the filling of your Old Fashioned Pecan Tassies! Feel free to add chocolate chips for a richer flavor or substitute some pecans with walnuts for variety. easy fudge recipe You can also incorporate spices like cinnamon or vanilla extract to enhance the taste further. Experimenting with different fillings can make this classic recipe even more enjoyable.
Are Old Fashioned Pecan Tassies suitable for a gluten-free diet?
To make Old Fashioned Pecan Tassies gluten-free, substitute regular flour with a gluten-free all-purpose flour blend. Ensure that all other ingredients, such as baking powder and vanilla extract, are also gluten-free. With these simple adjustments, you can enjoy these delightful treats without compromising on flavor or texture.
Conclusion for Old Fashioned Pecan Tassies :
Old Fashioned Pecan Tassies offer a delicious combination of rich flavors and textures in every bite. The buttery crust pairs beautifully with the sweet pecan filling, making them an irresistible treat for any occasion. With easy storage options and customization possibilities, these mini pies can cater to various preferences and dietary needs. classic dessert option Embrace this classic recipe and share it with family and friends for memorable moments filled with sweetness!
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📖 Recipe Card
Print
Old Fashioned Pecan Tassies
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Old Fashioned Pecan Tassies are delightful mini desserts that combine a buttery, flaky crust with a rich pecan filling. These bite-sized treats are perfect for any gathering, from holiday celebrations to cozy evenings at home. With their irresistible blend of nutty flavors and sweet caramel notes, they are sure to impress family and friends alike.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1 cup chopped pecans
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and cold butter until crumbly. Form small balls and press into a greased mini muffin tin.
- In another bowl, whisk together brown sugar, eggs, vanilla extract, and chopped pecans until combined.
- Spoon the filling into each crust, filling generously. Bake for 20-25 minutes until golden brown.
- Let cool in the tin for a few minutes before transferring to a wire rack.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tassie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
