Description
Old-Fashioned Blueberry Cobbler is a delightful dessert that captures the essence of summer with juicy blueberries nestled under a buttery, flaky topping. This heartwarming treat is perfect for family gatherings or cozy nights in, served warm with a scoop of vanilla ice cream. Each bite is a nostalgic reminder of cherished moments spent enjoying homemade goodness.
Ingredients
Scale
- 4 cups fresh blueberries
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
Instructions
- Preheat your oven to 375°F (190°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, combine fresh blueberries with half of the sugar (1/2 cup) and let sit to release juices.
- In another bowl, whisk together flour, baking powder, salt, and the remaining sugar (1/2 cup).
- Melt the butter and mix in the milk. Combine this mixture with the dry ingredients until just mixed.
- Spread the blueberry mixture evenly in the prepared baking dish and dollop the batter over the top.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/8 of cobbler (150g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg