Old-Fashioned Blueberry Cobbler is like a warm hug from Grandma on a chilly Sunday afternoon. Imagine buttery, flaky crust cradling plump, juicy blueberries that burst with sweetness, creating a symphony of flavors that dances on your tongue. honey bun cheesecake recipe The aroma wafting through your kitchen will have everyone racing to the table, spoon in hand and grins plastered across their faces.
Jump to:
- Ingredients for Old-Fashioned Blueberry Cobbler
- How to Make Old-Fashioned Blueberry Cobbler
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs
- What is an Old-Fashioned Blueberry Cobbler?
- How do I store leftover Old-Fashioned Blueberry Cobbler?
- Can I use frozen blueberries for Old-Fashioned Blueberry Cobbler?
- How can I make Old-Fashioned Blueberry Cobbler gluten-free?
- Conclusion for Old-Fashioned Blueberry Cobbler
- 📖 Recipe Card
This recipe is steeped in nostalgia, reminiscent of lazy summer afternoons spent picking blueberries with family. There’s something magical about the way this cobbler brings people together, whether it’s served at a BBQ, a picnic by the lake, or simply enjoyed alone while binge-watching your favorite show. Get ready to embark on a flavor adventure that promises to make your taste buds sing!
Why You'll Love This Recipe
- This Old-Fashioned Blueberry Cobbler is incredibly easy to whip up, making it perfect for any occasion.
- The flavor profile balances sweetness and tartness beautifully, leaving you craving more.
- Its golden-brown crust and vibrant blueberry filling create a visual feast that will impress your guests.
- Enjoy it warm with ice cream or as an indulgent breakfast treat.
Ingredients for Old-Fashioned Blueberry Cobbler
For more inspiration, check out this Healthy Oat Crepes recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Blueberries: About four cups of ripe blueberries are ideal; make sure they are plump and bursting with flavor.
- Sugar: Use granulated sugar to sweeten the blueberries and enhance their natural flavor.
- All-Purpose Flour: Essential for the cobbler topping; it provides structure while keeping things tender.
- Baking Powder: A leavening agent that ensures your cobbler rises beautifully in the oven.
- Salt: Just a pinch enhances all other flavors and balances sweetness.
- Unsalted Butter: Melted butter adds richness and flavor to both the filling and topping.
- Milk: Whole milk works best for a moist topping; it adds creaminess without being too heavy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Old-Fashioned Blueberry Cobbler
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it’s heating up, grab your favorite baking dish (a 9×13-inch works perfectly) and give it a light spray with nonstick cooking spray.
Step 2: Prepare the Blueberries
In a large mixing bowl, toss together the fresh blueberries with half of the sugar (about half a cup). This step allows those little gems to release their juices yum! Let them sit while you make your topping.
Step 3: Mix the Dry Ingredients
In another bowl, whisk together one cup of flour, baking powder, salt, and remaining sugar until evenly combined. This dry mix will create that dreamy topping we all love.
Step 4: Combine Wet Ingredients
Melt half a cup of unsalted butter in a microwave-safe bowl. Once melted, stir in one cup of milk until fully incorporated. Now pour this buttery goodness into your dry mixture until just combined don’t overdo it!
Step 5: Assemble Your Cobbler
Spread the blueberry mixture evenly in the bottom of your prepared baking dish. Then dollop your batter over the top of those beautiful berries don’t worry if it doesn’t cover everything perfectly; it’ll spread out as it bakes.
Step 6: Bake It Up
Pop that masterpiece into your preheated oven and bake for about 35-40 minutes or until golden brown on top and bubbly around the edges. The anticipation will be real!
Serve warm with a scoop of vanilla ice cream or enjoy it straight from the pan while it’s still slightly warm trust me, you won’t regret it!
You Must Know
- This delightful old-fashioned blueberry cobbler recipe takes you on a nostalgic journey back to grandma’s kitchen.
- It’s both easy to make and perfect for sharing with family and friends, bringing sweet memories and delicious flavors to every table.
Perfecting the Cooking Process
Start by preheating your oven while you mix the blueberries with sugar and lemon juice. Then, prepare the cobbler batter. Once the oven is hot, pour in the batter, followed by the blueberry mixture. Bake until golden brown and bubbly for perfect results.
Add Your Touch
Feel free to swap out blueberries for peaches or apples for a different flavor twist. You can also add spices like cinnamon or nutmeg to enhance sweetness. For a fun crunch, sprinkle oats or nuts on top before baking.
Storing & Reheating
Store any leftover cobbler in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven for about 15 minutes until warmed through. Enjoy warm with a scoop of ice cream!
Chef's Helpful Tips
- Always use fresh blueberries for better flavor; frozen ones can lead to excess liquid.
- Ensure your butter is melted before mixing into the batter for a richer taste.
- Let the cobbler cool slightly before serving to enhance its texture.
Sometimes I make this old-fashioned blueberry cobbler just to hear my kids argue over who gets the last piece it’s that good! Their laughter fills our home as they dig into this comforting dessert.
FAQs
What is an Old-Fashioned Blueberry Cobbler?
An Old-Fashioned Blueberry Cobbler is a classic dessert made with fresh blueberries and a sweet biscuit topping. This dish typically features a juicy fruit filling, which often includes sugar, lemon juice, and spices to enhance the blueberry flavor. fruit cream sourdough recipe The cobbler is then topped with a buttery biscuit dough that bakes to a golden perfection. It’s perfect served warm with a scoop of vanilla ice cream or whipped cream.
How do I store leftover Old-Fashioned Blueberry Cobbler?
To store leftover Old-Fashioned Blueberry Cobbler, allow it to cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about three to four days. If you want to keep it longer, consider freezing individual portions in airtight containers. When ready to eat, simply reheat in the oven for the best texture.
Can I use frozen blueberries for Old-Fashioned Blueberry Cobbler?
Yes, you can use frozen blueberries for your Old-Fashioned Blueberry Cobbler. They are convenient and still offer great flavor! Just make sure to thaw them before using, and drain any excess liquid to prevent a soggy filling. You may need to adjust the sugar slightly since frozen berries can be sweeter than fresh ones.
How can I make Old-Fashioned Blueberry Cobbler gluten-free?
To make an Old-Fashioned Blueberry Cobbler gluten-free, substitute regular flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum for proper texture. You’ll also want to check any additional ingredients like baking powder or sugar for gluten content. Enjoy a delicious cobbler without gluten! For more inspiration, check out this Easter Shortbread Cookies recipe.
Conclusion for Old-Fashioned Blueberry Cobbler
Old-Fashioned Blueberry Cobbler is a delightful dessert that brings together juicy blueberries and a tender biscuit topping. Perfect for any occasion, this recipe is simple yet satisfying. Whether you serve it warm with ice cream or enjoy it on its own, every bite offers nostalgia and comfort. Blueberry muffin cookie recipe Remember to experiment with fresh or frozen blueberries and consider dietary needs by opting for gluten-free alternatives if necessary. cookies and cream brownies Enjoy this timeless dessert!
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📖 Recipe Card
Print
Old-Fashioned Blueberry Cobbler
- Total Time: 55 minutes
- Yield: Serves 8
Description
Old-Fashioned Blueberry Cobbler is a delightful dessert that captures the essence of summer with juicy blueberries nestled under a buttery, flaky topping. This heartwarming treat is perfect for family gatherings or cozy nights in, served warm with a scoop of vanilla ice cream. Each bite is a nostalgic reminder of cherished moments spent enjoying homemade goodness.
Ingredients
- 4 cups fresh blueberries
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
Instructions
- Preheat your oven to 375°F (190°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, combine fresh blueberries with half of the sugar (1/2 cup) and let sit to release juices.
- In another bowl, whisk together flour, baking powder, salt, and the remaining sugar (1/2 cup).
- Melt the butter and mix in the milk. Combine this mixture with the dry ingredients until just mixed.
- Spread the blueberry mixture evenly in the prepared baking dish and dollop the batter over the top.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/8 of cobbler (150g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
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