Description
Indulge in the delightful experience of Nutella stuffed cookie cups, where warm, chewy cookies embrace a rich chocolate-hazelnut center. Perfect for any occasion, these easy-to-make treats will enchant both kids and adults alike. Their irresistible aroma and melt-in-your-mouth texture make them a must-try dessert that promises to impress at gatherings or cozy nights in.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp pure vanilla extract
- 1/2 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt.
- In another bowl, cream together softened butter and sugars until fluffy. Add the egg and vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop about one tablespoon of dough into each muffin cup; press down in the center to create a well.
- Fill each well with approximately one teaspoon of Nutella and cover with another small scoop of dough.
- Bake for 10-12 minutes or until edges are golden brown. Allow to cool slightly before removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg