Indulging in Nutella stuffed cookie cups is like wrapping yourself in a warm, gooey blanket of happiness. Imagine biting into a soft, chewy cookie with rich, chocolatey Nutella oozing out—a sweet hug that immediately transports you to dessert paradise. This delightful treat is perfect for any occasion, whether you are celebrating a birthday or simply enjoying a cozy evening at home. The aroma wafting through your kitchen will make it feel like a bakery has taken up residence. For more inspiration, check out this chocolate cake mix waffles recipe.
Jump to:
- Ingredients for nutella stuffed cookie cups
- How to Make nutella stuffed cookie cups
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are nutella stuffed cookie cups?
- How do I store nutella stuffed cookie cups?
- Can I customize the filling for my cookie cups?
- What kind of cookie dough works best for cookie cups?
- Conclusion for nutella stuffed cookie cups:
- 📖 Recipe Card
Growing up, I remember days filled with laughter and baking adventures with my mom. We would create all sorts of scrumptious treats but never quite mastered the art of keeping the cookies away from sneaky hands. These Nutella stuffed cookie cups bring back those memories, and trust me; they’re guaranteed to be loved by both kids and adults alike. They’re not just cookies; they’re an experience—one where the only thing more satisfying than the first bite is watching everyone’s faces light up when they discover the hidden treasure inside. For more inspiration, check out this Easter shortbread cookies recipe recipe.
Why You'll Love This Recipe
- These cookie cups are incredibly easy to whip up, making them perfect for last-minute gatherings.
- With a melt-in-your-mouth texture and luscious Nutella filling, they offer an unbeatable flavor experience.
- Visually stunning, these treats will steal the show on any dessert table.
- They’re versatile enough for any occasion—perfect as party favors or cozy weeknight snacks!
Ingredients for nutella stuffed cookie cups
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The foundation of our cookie cups; sifted flour ensures a lighter texture.
- Granulated Sugar: Sweetens the dough and helps achieve that golden-brown color.
- Brown Sugar: Adds moisture and a slight caramel flavor that enhances sweetness.
- Baking Soda: This leavening agent gives our cookies that perfect rise and chewiness.
- Salt: Just a pinch elevates all the flavors beautifully.
- Unsalted Butter: Softened butter creates a rich base for our cookies, ensuring they are melt-in-your-mouth delicious.
- Large Egg: Binds everything together while adding richness to the dough.
- Pure Vanilla Extract: A splash of vanilla brings warmth and depth to these delightful treats.
- Nutella: The star of our show! Choose your favorite brand for that ultimate chocolate-hazelnut experience.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make nutella stuffed cookie cups
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab your trusty muffin tin and grease it lightly with cooking spray or use cupcake liners—your choice!
Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and salt until well combined. Set this aside; we want those dry ingredients cozy before joining the party.
Step 3: Cream Butter & Sugars
In another bowl, cream together softened butter with both sugars until fluffy (about two minutes). Add in the egg and vanilla extract until fully combined. It should smell heavenly!
Step 4: Combine Wet & Dry Ingredients
Gradually add your dry mixture into the wet mixture. Stir until just combined—remember not to overmix; we want tender cookies here!
Step 5: Form Cookie Cups
Scoop about one tablespoon of dough into each muffin cup. Press down gently in the center to create space for that gooey Nutella goodness.
Step 6: Add Nutella
Spoon approximately one teaspoon of Nutella into each cup’s center—go wild with it! Top with another small scoop of dough to cover up that creamy magic.
Now it’s time for baking! Pop them in your preheated oven for about 10-12 minutes or until edges are lightly golden brown but centers remain soft.
Transfer them out of the oven once done and let cool slightly before removing from the muffin tin—resist eating them all at once! Serve warm with a scoop of ice cream on top or alongside a tall glass of milk for pure bliss.
These Nutella stuffed cookie cups are truly irresistible. Share them at gatherings or keep them all to yourself—no judgment here! Enjoy every ooey-gooey bite!
You Must Know
- These Nutella stuffed cookie cups are not just cookies; they are delightful little hugs for your taste buds.
- With a gooey chocolate center and a crispy edge, they’re perfect for any occasion.
- They’re also easy to make, so get ready to impress your friends and family!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the cookie dough. Scoop the dough into muffin tins, creating a small well in each. Bake until golden, then fill with Nutella and return to the oven for a quick melt.
Add Your Touch
Feel free to customize these cookie cups by adding nuts, sea salt, or even swapping Nutella for peanut butter or caramel. Get creative and make them your own!
Storing & Reheating
Store leftover Nutella stuffed cookie cups in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10 seconds for that warm, gooey goodness.
Chef's Helpful Tips
- Use room-temperature butter for easier mixing and a smoother dough.
- Don’t overbake; they should be soft in the center when you take them out.
- Experiment with different fillings like chocolate chips or fruit preserves for variety.
Sometimes I surprise myself with how delicious these cookie cups turn out! One time at a family gathering, they vanished faster than I could say “Nutella.” Everyone kept asking for the recipe—definitely a hit!
FAQs:
What are nutella stuffed cookie cups?
Nutella stuffed cookie cups are delightful treats made by baking cookie dough in a muffin tin, creating a cup shape. Once baked, these cookie cups are filled with creamy Nutella, offering a delicious combination of textures and flavors. fudgy pumpkin brownies They are easy to make and perfect for parties or as a sweet indulgence at home.
How do I store nutella stuffed cookie cups?
To keep your nutella stuffed cookie cups fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, you can refrigerate them for about a week. Just remember to bring them back to room temperature before serving for the best flavor and texture.
Can I customize the filling for my cookie cups?
Absolutely! While Nutella is a popular choice, feel free to get creative with your fillings. You can use peanut butter, chocolate ganache, or even fruit preserves. These variations allow you to cater to different tastes and make your nutella stuffed cookie cups unique and personal.
What kind of cookie dough works best for cookie cups?
For nutella stuffed cookie cups, classic chocolate chip or sugar cookie dough works wonderfully. The dough should be soft enough to form into cup shapes but firm enough to hold the filling without collapsing. delicious lasagna recipe Experimenting with different recipes can lead you to the perfect texture that suits your taste!
Conclusion for nutella stuffed cookie cups:
In conclusion, nutella stuffed cookie cups are an irresistible treat that combines the richness of Nutella with the warmth of freshly baked cookies. They are simple to prepare and offer endless customization options for fillings. Whether you’re hosting a gathering or enjoying a cozy night in, these delightful dessert cups will surely impress everyone. Try making them today and indulge in their sweet goodness!
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📖 Recipe Card
Print
Nutella Stuffed Cookie Cups
- Total Time: 27 minutes
- Yield: Makes approximately 12 cookie cups 1x
Description
Indulge in the delightful experience of Nutella stuffed cookie cups, where warm, chewy cookies embrace a rich chocolate-hazelnut center. Perfect for any occasion, these easy-to-make treats will enchant both kids and adults alike. Their irresistible aroma and melt-in-your-mouth texture make them a must-try dessert that promises to impress at gatherings or cozy nights in.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp pure vanilla extract
- 1/2 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt.
- In another bowl, cream together softened butter and sugars until fluffy. Add the egg and vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop about one tablespoon of dough into each muffin cup; press down in the center to create a well.
- Fill each well with approximately one teaspoon of Nutella and cover with another small scoop of dough.
- Bake for 10-12 minutes or until edges are golden brown. Allow to cool slightly before removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
