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No-Bake Raspberry Chocolate Oat Squares


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  • Author: Clare Schmidt
  • Total Time: 15 minutes
  • Yield: Approximately 16 squares 1x

Description

No-Bake Raspberry Chocolate Oat Squares are a delightful combination of rich chocolate and tart raspberries, all on a chewy oat base. Perfect for any occasion, these easy-to-make squares require no baking, making them an ideal treat for gatherings or a sweet indulgence at home. With their vibrant flavors and simple preparation, they promise to please your taste buds and impress your guests.


Ingredients

Scale
  • 2 cups old-fashioned rolled oats
  • 1 cup creamy almond butter
  • 1/3 cup honey or maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 1 cup fresh raspberries
  • 1/2 cup dark chocolate chips

Instructions

  1. 1. Line an 8×8 inch square baking pan with parchment paper.
  2. 2. In a large bowl, mix the oats and cocoa powder until combined.
  3. 3. Add almond butter and honey (or maple syrup) to the dry mixture; stir until well combined.
  4. 4. Gently fold in fresh raspberries and dark chocolate chips.
  5. 5. Press the mixture firmly into the prepared pan using a spatula or your hands.
  6. 6. Cover and refrigerate for at least 2 hours until set. Slice into squares and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg