Description
Indulge in the flavors of fall with these no bake pumpkin cheesecake balls. Each bite delivers a creamy blend of pumpkin puree and rich cream cheese, enhanced with warm spices and coated in crispy graham cracker crumbs. Perfect for any gathering or cozy night in, these delightful treats are both easy to make and irresistibly delicious, promising to become a seasonal favorite for family and friends.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1 cup graham cracker crumbs
Instructions
- In a large bowl, mix pumpkin puree and softened cream cheese until smooth.
- Add powdered sugar and vanilla; blend until well combined.
- Stir in ground cinnamon until evenly distributed.
- Roll the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
- Coat each ball in graham cracker crumbs.
- Refrigerate for 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (24g)
- Calories: 77
- Sugar: 5g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 11mg