Description
No-Bake Key Lime Pie is a delightful dessert that brings the refreshing taste of summer to your table. With its creamy lime filling and buttery graham cracker crust, this easy-to-make pie requires no baking, making it perfect for any occasion. Just chill, slice, and serve for a tropical escape everyone will love!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1/2 cup fresh key lime juice
- 3 large egg yolks
- 1 cup whipped cream (for topping)
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until evenly combined. Press into the bottom of a pie dish and refrigerate while preparing the filling.
- In a bowl, whisk together sweetened condensed milk, fresh key lime juice, and egg yolks until smooth.
- Pour the filling into the chilled crust and spread evenly with a spatula.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
- Before serving, top with whipped cream and garnish with lime slices or zest if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg