Description
Mushroom Pot Pie with Flaky Pastry Top is the ultimate comfort food for chilly evenings. This hearty dish features a rich filling of mixed mushrooms, sautéed onions, and aromatic herbs, all encased in a golden, flaky pastry.
Ingredients
Scale
- 2 cups mixed mushrooms (cremini and shiitake), chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 1 tsp dried thyme
- 1 sheet puff pastry (about 14 oz)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet over medium heat, heat olive oil. Sauté onions and garlic until soft, about 5 minutes.
- Add chopped mushrooms; cook until tender and moisture has evaporated, approximately 8 minutes.
- Stir in vegetable broth and thyme; simmer for about 10 minutes until slightly thickened. Season with salt and pepper.
- Roll out puff pastry on a floured surface. Spoon mushroom mixture into a baking dish and cover with pastry, sealing edges well and cutting slits for steam.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (approximately 178g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg