Description
Experience the warmth of a Mushroom Galette, where flaky puff pastry envelops earthy mushrooms, aromatic herbs, and gooey cheese. This rustic dish is perfect for casual gatherings or cozy nights in, providing a delightful blend of flavors that will make any meal memorable. With its golden crust and savory filling, this galette is sure to impress and become a cherished favorite at your table.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups mixed mushrooms (cremini and shiitake, sliced)
- 1 medium shallot (sliced)
- 2 tsp fresh thyme leaves
- 1 cup Gruyère or goat cheese (shredded)
- 1 egg (for egg wash)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface to about 12 inches in diameter. Transfer it to the prepared baking sheet.
- In a skillet over medium heat, heat olive oil and sauté the shallots until soft (about 3 minutes). Add mushrooms, thyme, salt, and pepper; cook until browned (5-7 minutes).
- Spread the mushroom mixture onto the center of the pastry, leaving a 2-inch border. Sprinkle cheese on top.
- Fold the pastry edges over the filling, brushing exposed edges with beaten egg for a golden finish.
- Bake for 25-30 minutes until the crust is golden brown and puffed. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg