Description
Mozzarella Cheesesteak Stromboli is a deliciously comforting dish that combines tender steak, sautéed peppers, and gooey mozzarella, all wrapped in golden-brown pizza dough. Perfect for family dinners or game nights, this crowd-pleaser promises to impress with every bite. Easy to prepare and customizable with your favorite ingredients, it’s a meal that brings everyone together for an unforgettable culinary experience.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 8 oz thinly sliced ribeye steak
- 1 cup sliced bell peppers (mixed red and green)
- 1/2 cup sliced yellow onion
- 8 oz fresh mozzarella cheese, shredded
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add olive oil. Sauté the onions and bell peppers until softened (about 5 minutes). Add the steak and garlic powder; cook until browned.
- Roll out the pizza dough on a floured surface into a rectangle about 1/4 inch thick.
- Layer the sautéed steak mixture in the center of the dough and sprinkle with mozzarella cheese.
- Roll the dough tightly from one end to another, pinching the ends to seal.
- Place seam-side down on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 140g
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg