Description
Mongolian Ground Beef Noodles is a vibrant dish that perfectly combines tender egg noodles with flavorful ground beef and fresh vegetables, all enveloped in a savory sauce. This quick and easy recipe takes less than 30 minutes to prepare, making it ideal for busy weeknights or casual gatherings. With each bite bursting with bold flavors, it’s a meal that will surely impress family and friends alike.
Ingredients
Scale
- 1 pound lean ground beef
- 8 ounces egg noodles
- 3 green onions, chopped
- 2 medium carrots, thinly sliced
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
Instructions
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, brown the ground beef for about 5-7 minutes, breaking it into small pieces.
- Add garlic, carrots, and green onions; stir-fry for 3 minutes until fragrant.
- In a bowl, whisk together soy sauce, brown sugar, and sesame oil. Pour this mixture over the beef and vegetables in the skillet.
- Add the cooked noodles to the skillet and toss everything together until well combined.
- Serve warm with an optional drizzle of sesame oil or sprinkle of green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg