Description
M&M Cupcakes are a delightful treat that combines a light, fluffy vanilla cake with vibrant M&M candies for a burst of color and flavor. These easy-to-make cupcakes are perfect for any celebration, whether it’s a birthday party or just a sweet treat to brighten your day. Each bite offers a perfect balance of sweetness and crunch, making them irresistible to kids and adults alike. Bake a batch today and watch them disappear!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup milk
- 1 cup M&Ms (regular or mini)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time, followed by vanilla extract until well combined.
- Gradually add the dry ingredients alternating with milk until just combined. Gently fold in M&Ms.
- Spoon batter into cupcake liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg