Description
Miso-glazed Brussels sprouts with lime are a vibrant and flavorful dish that transforms ordinary vegetables into a standout side. The tender, caramelized sprouts are coated in a luscious miso glaze, brightened by zesty lime juice. This recipe is perfect for impressing guests or elevating weeknight dinners, offering an irresistible combination of umami and freshness that’s sure to delight every palate.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp white or yellow miso paste
- 2 tbsp olive oil
- 2 tbsp honey or maple syrup
- 2 tbsp freshly squeezed lime juice
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the Brussels sprouts under cold water and trim any brown ends. Halve them for even roasting.
- In a bowl, whisk together miso paste, olive oil, honey (or maple syrup), and lime juice until smooth.
- Place the halved Brussels sprouts in a large mixing bowl, pour the glaze over them, and toss until well-coated.
- Spread the glazed sprouts on a parchment-lined baking sheet. Roast for 20-25 minutes, stirring halfway through until tender and caramelized.
- Serve warm with additional lime wedges for garnish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 8g
- Sodium: 510mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg