Description
Miso Avocado Toast with Furikake Seasoning is a vibrant and nutritious dish that perfectly balances creamy avocado, savory miso, and crunchy furikake. Ideal for breakfast, brunch, or a quick snack, this toast not only delights your taste buds but also elevates your meal presentation. With minimal preparation time and simple ingredients, you can whip up this delicious recipe in no time—perfect for impressing guests or treating yourself!
Ingredients
Scale
- 2 slices sourdough bread
- 1 ripe avocado
- 2 tablespoons white miso paste
- 1 tablespoon lemon juice
- 2 tablespoons furikake seasoning
Instructions
- Toast the sourdough bread until golden brown and crispy.
- In a bowl, mix the miso paste and lemon juice until smooth.
- Mash the avocado in another bowl until creamy with some chunks remaining.
- Spread the miso mixture evenly on each slice of toast.
- Layer the mashed avocado generously on top.
- Sprinkle furikake seasoning over the avocado toast.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Japanese
Nutrition
- Serving Size: 1 toast (150g)
- Calories: 315
- Sugar: 1g
- Sodium: 590mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg