Description
Mini Cheesecake Bites are deliciously creamy, bite-sized desserts that encapsulate the classic flavors of cheesecake in a convenient form. With a crunchy graham cracker crust and endless topping possibilities, these treats are perfect for celebrations, casual get-togethers, or as a delightful pick-me-up after a long day. Savor the rich, indulgent taste in every satisfying bite!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup melted butter
- 16 oz cream cheese (softened)
- 1/2 cup sour cream
- 2 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 325°F (160°C) and line a mini muffin tin with paper liners.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter; press about one tablespoon into each muffin cup.
- In another bowl, beat softened cream cheese until smooth. Mix in sour cream, vanilla, and sugar until creamy. Add eggs one at a time, mixing gently.
- Pour the filling over each crust until three-quarters full.
- Bake for 20 minutes or until edges are set and centers jiggle slightly. Cool for an hour at room temperature before chilling in the fridge for at least two hours.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake bite (28g)
- Calories: 115
- Sugar: 8g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg