Irresistible Million Dollar Spaghetti Squash Recipe

The aroma wafts through the kitchen, a tantalizing blend of roasted spaghetti squash and savory spices that makes your mouth water. Million Dollar Spaghetti Squash is not just a dish; it’s an experience that will have you dreaming about dinner all day long. comforting white bean soup Imagine fork-tender strands of squash mixed with rich sauce and melted cheese, creating a plate that’s as comforting as a warm hug on a chilly day. For more inspiration, check out this Irresistible Garlic Shrimp recipe.

But wait—this isn’t just any meal. This is the kind of dish that has the power to turn any weekday into a special occasion. Picture this: you’re hosting friends for game night or gathering family for Sunday dinner, and when you serve this dish, their faces light up with anticipation. Get ready to enjoy every glorious bite while secretly patting yourself on the back for being such a culinary genius.

Ingredients for Million Dollar Spaghetti Squash

Here’s what you’ll need to make this delicious dish:

• Spaghetti Squash: Choose one medium-sized squash, about 3-4 pounds; look for one that’s firm and free of blemishes.
• Olive Oil: A couple of tablespoons will help roast the squash and enhance its flavor.
• Garlic Powder: This adds a depth of flavor; using powder helps distribute the garlic taste evenly throughout the dish.
• Marinara Sauce: Use your favorite jarred sauce or homemade if you’re feeling ambitious—either way, it’s the heart of this recipe!
• Shredded Cheese: Mozzarella is classic, but feel free to use cheddar or even a fancy blend if you want to impress.
• Fresh Basil: A handful of fresh leaves adds brightness and freshness at the end; don’t skip this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Million Dollar Spaghetti Squash

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Meanwhile, grab your trusty baking dish and lightly coat it with nonstick cooking spray.

Step 2: Prepare the Squash

Slice the spaghetti squash in half lengthwise. Scoop out those pesky seeds with a spoon—no one wants those in their meal! Drizzle olive oil over both halves and sprinkle with garlic powder before placing them cut-side down in the baking dish.

Step 3: Roast Away

Pop that beautifully oiled squash into the preheated oven and let it roast for about 40-45 minutes or until it’s tender enough to shred with a fork.

Step 4: Mix It Up

Once cool enough to handle, use a fork to scrape out those delicious spaghetti-like strands into a large bowl. Toss them gently with marinara sauce until each strand gets its fair share.

Step 5: Layer It Up

Transfer half of the coated spaghetti squash strands back into one half of the shell (yes, we’re going all-in on presentation here). Top it with shredded cheese like you’re preparing for an epic showdown—because who doesn’t love cheese?

Step 6: Bake Again

Return your stuffed squash halves to the oven and bake for an additional 15-20 minutes or until the cheese is bubbly and golden brown.

Finally, garnish with fresh basil before serving! Transfer to plates or serve straight from the baking dish because who wants extra dishes?

Now sit back and enjoy every last bite of your Million Dollar Spaghetti Squash while savoring those compliments coming your way!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the spaghetti squash. Cut the squash in half, scoop out the seeds, and roast it until tender. Meanwhile, whip up your sauce on the stove for optimal efficiency and flavor.

Add Your Touch

Feel free to personalize your Million Dollar Spaghetti Squash! Swap in ground turkey or beef for the sauce, add extra veggies like bell peppers, or sprinkle some fresh herbs on top for that extra burst of flavor.

Storing & Reheating

Store leftover Million Dollar Spaghetti Squash in an airtight container in the fridge for up to five days. To reheat, gently warm it on the stovetop or microwave until heated through without losing its deliciousness.

The first time I made Million Dollar Spaghetti Squash, my friends couldn’t believe how delicious it was. They kept asking for seconds and even thirds—now it’s a regular request at gatherings!

FAQs:

What is Million Dollar Spaghetti Squash?

Million Dollar Spaghetti Squash is a delicious and healthy alternative to traditional pasta dishes. This recipe features roasted spaghetti squash mixed with a rich, cheesy sauce, often enhanced with marinara or a creamy blend. It’s not only low in carbohydrates but also packed with nutrients. delicious ravioli casserole This dish appeals to both those looking for a healthier meal and pasta lovers craving comfort food. spaghetti casserole variation Preparing it is simple, making it perfect for weeknight dinners or gatherings.

How do I prepare the spaghetti squash for this recipe?

Preparing the spaghetti squash involves a few easy steps. First, preheat your oven to 400°F (200°C). Carefully slice the squash in half lengthwise and remove the seeds. Drizzle olive oil on the cut sides and sprinkle with salt and pepper. Place the halves cut-side down on a baking sheet. Roast them in the oven for about 30-40 minutes until tender. Once cooked, use a fork to scrape out the flesh into spaghetti-like strands, ready to mix with your sauce.

Can I make Million Dollar Spaghetti Squash ahead of time?

Yes, you can prepare Million Dollar Spaghetti Squash ahead of time! You can roast the squash and store it in an airtight container in the refrigerator for up to five days. When you’re ready to serve, simply reheat the squash and mix it with your desired sauce and toppings. This makes it a great option for meal prep or busy weeknights when you want something quick yet satisfying.

What toppings can I add to Million Dollar Spaghetti Squash?

You can customize Million Dollar Spaghetti Squash with various toppings to suit your taste. Consider adding grated Parmesan cheese or mozzarella for that gooey texture. Fresh herbs like basil or parsley enhance the flavor profile beautifully. For added protein, you might include grilled chicken or turkey sausage. If you prefer a vegetarian option, sautéed vegetables such as spinach or bell peppers work wonderfully as toppings too. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Conclusion for Million Dollar Spaghetti Squash:

In summary, Million Dollar Spaghetti Squash is an enticing dish that combines healthfulness with comfort food appeal. Its ease of preparation makes it perfect for any occasion, from casual family dinners to entertaining guests. pumpkin chickpea curry With endless topping possibilities and its nutritious base, this recipe will surely become a favorite in your household. Enjoy experimenting with flavors and making this delightful meal your own!

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📖 Recipe Card

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Million Dollar Spaghetti Squash

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• Author: Clare Schmidt
• Total Time: 1 hour 20 minutes
• Yield: Serves 4

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Description

Million Dollar Spaghetti Squash is a deliciously comforting dish that transforms spaghetti squash into a hearty, cheesy masterpiece. With fork-tender strands enveloped in savory marinara sauce and topped with gooey melted cheese, this recipe offers a healthy twist on traditional pasta.

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Ingredients

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• 1 medium spaghetti squash (about 3–4 pounds)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 2 cups marinara sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup fresh basil leaves

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Instructions

1. Preheat your oven to 400°F (200°C) and lightly coat a baking dish with nonstick cooking spray.
2. Halve the spaghetti squash lengthwise, remove the seeds, drizzle olive oil over cut sides, sprinkle with garlic powder, and place cut-side down in the baking dish.
3. Roast in the preheated oven for 40-45 minutes until fork-tender.
4. Once cool enough to handle, scrape out strands into a large bowl and toss with marinara sauce until well combined.
5. Layer half of the mixture back into one half of the shell, top with shredded cheese, and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
6. Serve garnished with fresh basil.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 8g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 5g
• Protein: 12g
• Cholesterol: 30mg